SUPER EASY SPINACH & MUSHROOM MANICOTTI(OR SHELLS)
This dish is so easy and delicious for a weeknight! I make it ALL the time for my boyfriend and I. The leftovers are fabulous.
Provided by Ashley Burnam
Categories Other Main Dishes
Time 50m
Number Of Ingredients 15
Steps:
- 1. Start by dumping the ricotta cheese, milk, and all seasonings into a large bowl and stir.
- 2. Add the spinach and the Italian blend cheese, mix again. Cover and set in the fridge while you cook the noodles. While the noodles cook, I slice and saute the mushrooms and onion in 2 tbsp of butter and salt, pepper and garlic until very soft.
- 3. After the noodles are al dente, drain them and toss with the olive oil to prevent them sticking to each other.While the noodles cook, add the seasonings and tomatoes to the sauce and stir.
- 4. 1 at a time, rip or cut 1 side of each manicotti noodle to open it flat. Drop a large spoonful of the mix and roll it back up.
- 5. Place them into a glass baking dish(13x9) with a couple spoonfuls of sauce on the bottom. make sure the cut side of the noodle is on the bottom or they'll open.
- 6. After all have been made, put a spoonful of sauce on each roll and cover the top with the rest of the Italian blend cheese.
- 7. Bake covered on 350 degrees for 20 minutes, then remove foil and cook for another 10-20 minutes or until the pan is bubbly and the cheese starts to brown.
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Laniesha Lynch
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Mandla Maxwell
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The manicotti shells were cooked perfectly and the filling was delicious.
ASKTUGA TV
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Layden Michael
[email protected]I've made this recipe several times and it's always a hit. The filling is so flavorful and the manicotti shells are cooked to perfection. I highly recommend this recipe.
Nzuzo Zulu
[email protected]This was a great recipe! I made it for my family and they loved it. The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
azanui fidel
[email protected]I made this recipe for my family and they loved it. The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Sultan G
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Benjamin Willis
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The manicotti shells were cooked perfectly and the filling was delicious.
Tlotlang Monaisa
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Crawley Walo
[email protected]I've made this recipe several times and it's always a hit. The filling is so flavorful and the manicotti shells are cooked to perfection. I highly recommend this recipe.
Damost Highsun
[email protected]This was a great recipe! I made it for my family and they loved it. The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.