My boyfriend and my son LOVE homemade tortillas so I make them as much as I can. But the easier, the better, right?? This recipe makes very good tortillas, I promise!!
Provided by babygirl65
Categories Breads
Time 30m
Yield 10-12 tortillas, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- In a large bowl, add 2 cups of White Wing tortilla mix. (White Wing can be found next to the regular flour, they also make a mix for corn tortillas that is also very good).
- Add 1/2 cup water.
- Mix until it comes together. May have to add more water if it is too thick or more mix if too thin.
- After mixing, cover bowl with warm cloth for about 10 minutes.
- Pinch small balls of mix and roll out tortilla, (this takes practice).
- Heat comale (mexican griddle or cast iron griddle) on medium heat.
- Cook on one side for about 30-45 seconds, flip and cook another 30-45 seconds. Don't leave on too long or they get hard.
- Keep warm in a tortilla warmer. I usually make them and serve them immediately while my family is eating. (traditional way).
Nutrition Facts : Calories 224.8, Fat 5.9, SaturatedFat 2.3, Sodium 376.3, Carbohydrate 37.3, Protein 5.4
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Wahid ullah Hamdard
[email protected]I highly recommend this tortilla recipe to anyone who loves Mexican food.
Meep Rata
[email protected]These tortillas are a great way to impress your friends and family.
Rabia asim
[email protected]I'm so glad I found this recipe. These tortillas are a delicious and healthy addition to my meals.
Naima Amores
[email protected]These tortillas are a fun project to make with kids.
Ronnie Combs
[email protected]I love that these tortillas are customizable. I can add different herbs and spices to change the flavor.
Roheem Opeyemi
[email protected]These tortillas are a great value. I can make a dozen tortillas for less than the cost of a package of store-bought tortillas.
Judacny rondon
[email protected]I was surprised at how easy it was to make these tortillas from scratch.
Sidra
[email protected]These tortillas are so versatile. I've used them for tacos, burritos, and even quesadillas.
Parshvi Shah
[email protected]I've made these tortillas several times, and they always turn out perfect.
KENNY BETTS
[email protected]These tortillas are a great way to use up leftover masa harina.
Muhammad Junaid Jameel
[email protected]I love that these tortillas are healthy and made with whole wheat flour.
XxDanisxX XxNetauxX
[email protected]These tortillas are the perfect size for tacos and burritos.
Pearl Sloan
[email protected]I'm a beginner cook, and these tortillas were easy to make. I'm so glad I found this recipe.
Mubarak sani
[email protected]These tortillas are so good, I could eat them every day!
Dilki Dharkan
[email protected]I've been making these tortillas for years, and they never disappoint. They're the perfect addition to any Mexican meal.
Mobark Hossain
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
PollyParriot
[email protected]These tortillas are a lifesaver! I'm always short on time, and these tortillas can be made in just a few minutes.
Zano Collins SR AUTO MOBILE MECHANIC
[email protected]I've tried many tortilla recipes, but this one is by far the best. The tortillas are soft and pliable, and they have a delicious flavor.
Dj Roton
[email protected]These tortillas were a hit at my last party! They were so easy to make and everyone loved them.