SUPER EASY WORKING MOM'S MANICOTTI
This dish was so simple to prepare... gotta love that! You could also easily prepare it in advance then pop it into the oven for the final cooking when you are ready to serve it. Michelle mentions that it freezes well too, which makes it even better. We didn't have a morsel leftover, so I'll have to take her word for it! ...
Provided by Michelle Waco
Categories Pasta
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 400°F.
- 2. Cook thoroughly sausage and mushrooms (or saute assorted veggies if making veggie version) with garlic,italian seasoning and salt and pepper to taste.
- 3. In saucepan, combine spaghetti sauce and water; heat to boiling, stirring frequently.
- 4. Add sausage and mushrooms to sauce. Reduce heat; keep warm.
- 5. In bowl, stir together cheeses, parsley, egg, salt and pepper; spoon into uncooked pasta tubes.
- 6. Pour 1 cup sauce on bottom of 13x9x2-inch glass baking dish; arrange filled pasta in single layer over sauce.
- 7. Pour remaining sauce over pasta; sprinkle with cheese if desired and cover with foil.
- 8. Bake 40 minutes or until hot and bubbly. Remove foil; bake 5 minutes longer.
- 9. Serve -pasta and filling will be HOT!
- 10. Enjoy!
- 11. To make ahead and freeze:
- 12. MAKE AHEAD DIRECTIONS: Prepare as directed above; cool 30 minutes.
- 13. Cover tightly with plastic wrap; then foil.
- 14. Freeze up to 2 months.
- 15. Thaw in refrigerator overnight (casserole is too dry if heated from frozen state)May want to add a small amount of additional moisture- water or sauce.
- 16. Bake at 350°F 60 minutes or until hot and bubbly.
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Lucky Daniel
[email protected]Meh.
Eshetu Tilahun
[email protected]Not bad, but I've had better.
Stevie Madwell
[email protected]Highly recommend!
Mohan Tamang
[email protected]Two thumbs up!
Hassan Sheikh
[email protected]I'll be making this again and again.
Fazul Lashari
[email protected]This recipe is a winner!
Lil Venom
[email protected]Delicious!
navpreet khakh
[email protected]I'm a beginner cook and this recipe was easy to follow. My manicotti turned out great! I'll definitely be making it again.
amoriyah Brown
[email protected]I followed the recipe exactly, but my manicotti didn't turn out as good as I hoped. The cheese filling was a bit bland and the pasta was overcooked.
arrens weda
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The manicotti turned out perfectly and were a huge hit with my guests.
SD SHAkil Khan
[email protected]I'm not a big fan of manicotti, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Qaiser Malik
[email protected]This recipe is a keeper! I love that I can prep it ahead of time and then just pop it in the oven when I'm ready to eat.
Lori Moore
[email protected]I've tried countless manicotti recipes, but this one is by far the best. The cheese filling is creamy and flavorful, and the pasta cooks perfectly.
Alice Bidemi
[email protected]This manicotti recipe is a lifesaver for busy working moms! It's super easy to make and always a hit with my family.