SUPER MOIST MUFFINS
These are so good, you'll think you are eating something that can't possibly be good for you...but they are! I feel great about giving these to my kids. Easy to throw together, moist and not too sweet. Keep leftovers in the fridge or freeze them for up to a month.
Provided by Caryn Dalton
Categories Breads
Time 25m
Yield 12-24 mini or regular size
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl and by hand, stir together the brown sugar, applesauce and oil until well combined.
- Add both eggs and vanilla and whisk until well combined.
- Set aside and combine dry ingredients well in a seperate bowl.
- Stir dry ingredients into previously set aside wet ingredients just until combined. Do not overmix.
- Stir carrot and pineapple into batter.
- Spray your muffin pan very well with nonstick spray. Get the sides good so your muffins release well -- yes, even if you use nonstick (I do too).
- Using a 1/4 cup measuring tin for mini muffin pan or 1/2 cup tin for regular muffin pan, fill holes almost full and bake approx 15 minutes for mini muffins or 20 minutes for regular. Your oven may vary, but a toothpick inserted into middle muffin hole should be moist, with a few crumbs, but not sticky wet.
- Feed your flock and enjoy!
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Kamil Ahmad
[email protected]These were the best muffins I've ever had! I will definitely be making them again.
Ojo Bukunmi
[email protected]These muffins are so easy to make and they taste like they came from a bakery.
Nott Badd
[email protected]I love the streusel topping on these muffins. It adds a nice crunch.
Road King
[email protected]These muffins are perfect for breakfast or a snack. They're also great for freezing.
Nazim Virk
[email protected]I've made these muffins several times and they're always a hit. They're so moist and fluffy.
Louise D.
[email protected]These muffins are a great way to use up leftover applesauce. They're also a healthier alternative to other muffin recipes.
Sanjeev Lama
[email protected]The muffins were easy to make and turned out great! I would definitely recommend this recipe.
Abadot Miha
[email protected]A bit too sweet for my taste, but still a good muffin.
Rhino Concessions
[email protected]These muffins are incredibly moist and flavorful. I love the addition of the sour cream and applesauce.
Wayne Jefferson
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Devin Sanchez
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the flavor was perfect. I will definitely be making these again.