SUPER MOIST PUMPKIN BREAD RECIPE - (4.1/5)
Provided by á-51214
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Mix the dry ingredients in a large bowl. Mix the wet ingredients (eggs, pumpkin, oil and water) in a separate bowl and add to the dry ingredients all at once. Mix well with a mixer till smooth and the delicious smell makes you start drooling slightly. Grease 3 loaf pans (9×4) and pour equal amounts of the yummy batter into each pan. Bake at 350 degrees for 45 minutes to an hour. You'll know it's ready when the top will start cracking and when you put a toothpick/knife in, it comes out clean. Set out to cool for about 5 minutes. Here's the trick on keeping it SUPER moist. After letting it cool for about 5 minutes, take out a roll of aluminum foil. Pull out a large piece and then turn over the pan to drop one of the loaves right smack in the middle. Quickly fold the foil over (taking care not to burn the crap out of your fingers) and secure very tightly. Then set aside and let it cool off while being wrapped in the foil. Repeat and do the same to the other 2 loaves. I'm telling you. This is some good stuff.
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Nadiya Nadiya
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Jorip Uhddin
[email protected]This bread was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the moist texture and the delicious flavor. I'll definitely be making this again.
Mrbrifat rifat
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the spices are perfectly balanced. I'll definitely be making this again!
Chalres musa
[email protected]This pumpkin bread recipe is a keeper! It's incredibly moist and flavorful, with a perfect balance of spices. I followed the recipe exactly as written and it turned out perfectly. My family loved it!