SUPER MOIST VEGAN BANANA BREAD
This recipe is a hybrid of several recipes I found online. In my opinion, it tastes just like the ideal non-vegan version--flavorful, hearty, and moist. Enjoy!
Provided by copydiet2010
Categories Quick Breads
Time 1h45m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- In a large mixing bowl, mix flour, sugar, baking soda, and salt.
- In medium bowl mash together the bananas, oil, apple sauce, and milk.
- Add wet ingredients to the dry ingredients in the large bowl and mix until combined. Mix Ener-G egg replacer in separate bowl (as per instructions on box) and combine with batter.
- Grease a standard-sized loaf pan (about 9x5) and add batter.
- Bake in the oven for 1 hour and 15 minutes or until a toothpick comes out mostly clean. Let cool for about 30 minutes. Enjoy!
Nutrition Facts : Calories 194.2, Fat 4.8, SaturatedFat 0.6, Sodium 206.7, Carbohydrate 36.6, Fiber 1, Sugar 18.2, Protein 2
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Boboo Bobb
[email protected]This is the worst banana bread I've ever had. It was dry, crumbly, and flavorless. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
polok polok
[email protected]This recipe was a bit disappointing. The banana bread was dry and crumbly. I followed the recipe exactly, but I think I may have overcooked it. I'll try it again and see if I can get it right next time.
Bella Grace
[email protected]This banana bread is amazing! It's so moist and flavorful. I love that it's vegan too. I've made it several times now and it's always a hit with my family and friends.
Irum Sajid
[email protected]I love this recipe! It's so easy to make and the banana bread always turns out delicious. I've made it several times now and it's always a hit with my family and friends. I highly recommend it!
Mann Preet
[email protected]This vegan banana bread is the best I've ever had! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. I've already made it twice and it's a hit with my family and friends.