SUPER SHORTCAKE
Delicious recipe from Taste of Home magazine. Makes a light, fluffy, buttery shortcake. Different from the other shortcake recipes in that it has sour cream in the dough. Awesome with some with strawberries and cream, or just some butter. I plan on replacing my biscuit recipe with this one. The recipe called for 2 tbsp sugar, but I increased it to 1/3 cup because I love things sweet. If you don't have sour cream, you can substitute 1/2 cup of soured milk.
Provided by Random Rachel
Categories Breads
Time 22m
Yield 7-8 serving(s)
Number Of Ingredients 8
Steps:
- Stir dry ingredients together. Cut in butter until crumbly. Beat egg, stir into sour cream. Stir the wet into the dry just until combined.
- Turn onto heavily floured surface, knead about 25 times.
- For a shortcake: roll into a 7 1/2" circle, cut a 2" circle from the center. Bake at 425 for 12-14 minutes.
- For individual servings: Roll 1" thick, cut into 3 inch rounds. Try to re-roll the dough as few times as possible. Bake at 425 for 8-12 minutes.
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SantaBlus
[email protected]I can't wait to try this super shortcake recipe. It looks so delicious!
Michael Efuelefac
[email protected]This super shortcake recipe is a keeper. It's easy to make, delicious, and perfect for any occasion.
Prince Nyathi
[email protected]I've made this shortcake several times and it's always a hit. It's the perfect dessert for any occasion.
Johir Bd
[email protected]I love that this recipe uses frozen berries. It's so convenient to be able to make this shortcake any time of year.
Robert Obura
[email protected]This is the best shortcake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Barbara Bennett
[email protected]I made this shortcake for a special occasion and it was a huge success. Everyone raved about how delicious it was.
Karim Pedro
[email protected]This recipe is a bit time-consuming, but it's worth it. The shortcake is so delicious, it's worth the extra effort.
Musabin Shomsher
[email protected]I'm not a fan of berries, but I still enjoyed this shortcake. The biscuits were so good, I could have eaten them plain.
Bizuneh Tibebu
[email protected]This super shortcake recipe is a great way to use up leftover berries. I had a bunch of strawberries that were about to go bad, so I threw them in a bowl with some sugar and lemon juice, and they were perfect for this recipe.
Tshepi Richards
[email protected]I made this shortcake for my family and they all loved it. Even my picky kids ate it up.
trend funny
[email protected]The whipped cream really takes this shortcake to the next level. It's the perfect topping for the sweet berries and fluffy biscuits.
austin anderson
[email protected]I've never had shortcake before, but this recipe made me a fan. It's so good, I'm already planning to make it again next week.
Sabrina McCARTNEY
[email protected]This shortcake is the perfect summer dessert. It's light, refreshing, and oh-so-delicious.
Naeem Qurashi
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. And it turned out delicious!
kura ladey
[email protected]I made this shortcake for a potluck and it was a huge hit. Everyone loved it!
Hottie King
[email protected]This recipe is definitely a keeper! It's easy to follow, the ingredients are readily available, and the results are amazing.
Wirba Leonard
[email protected]The biscuits were so light and fluffy, they practically melted in my mouth. I followed the recipe exactly and they turned out perfectly.
Brody Patton
[email protected]I was skeptical about using frozen berries, but they worked perfectly in this recipe. They thawed quickly and added a burst of flavor to the shortcake.
Seth Alderman
[email protected]This super shortcake recipe was an absolute delight! I've tried numerous shortcake recipes over the years, but this one takes the cake (pun intended!). The combination of sweet berries, fluffy biscuits, and creamy whipped cream is simply heavenly.