SUPER SIMPLE BEER BREAD
My grandmother (Mimi) found this recipe in a magazine and sent me a copy. I am sooo not a baker. I fail at every attempt. Except for now! Super easy, super tasty and super fail proof! It was noted on the recipe, by whomever developed it that if you thick slice bread and toast with butter, it is even yummier. However, at my house- loaves dont seem to last to breakfast time!**Note, Does NOT make a pretty smooth loaf of bread. Very rustic!**
Provided by Amanda
Categories Quick Breads
Time 50m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Combine first 3 ingredients.
- Pour mix into buttered loaf pan
- Pour melted butter over top of bread.
- Season with salt.
- Bake for 45 minutes.
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Feroz Khaskheli
[email protected]I can't wait to try this recipe!
Nazirul Islam
[email protected]This bread is amazing! I'll definitely be making it again.
Rajendra upurkoti
[email protected]I'm so glad I found this recipe. It's a keeper!
Cindy Fowler
[email protected]This bread is a great way to use up leftover beer.
Meliza Lazarina
[email protected]I highly recommend this recipe to anyone who loves beer bread.
Khalil Lawrence
[email protected]I've made this bread several times and it's always a hit. My friends and family love it!
Khairul Alif
[email protected]This bread is perfect for a quick and easy meal. I often make it for breakfast or lunch.
Jessica Zitel
[email protected]I love the crusty exterior and the soft, fluffy interior of this bread.
Ambogo Quinter
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Kaydence Dean
[email protected]I was surprised at how easy this recipe was. I'm not a baker, but I was able to make this bread without any problems.
AashikAasHi 2000
[email protected]This is the best beer bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Haluyasa Conrad
[email protected]I'm not a huge fan of beer, but I loved this bread! The beer flavor is subtle and it pairs perfectly with cheese and soup.
Vivian Rodriguez
[email protected]This bread is a hit at every party I bring it to. It's always the first thing to go.
Ghulam Hussain Dhuddi Khan
[email protected]I love how versatile this recipe is. I've made it with different types of beer and added different mix-ins, like cheese, bacon, and jalapeños.
Nermen El-Sherif
[email protected]I've never made beer bread before, but this recipe was so easy to follow. The bread came out moist and flavorful.
Devotion Ighosotu
[email protected]This beer bread is so easy to make and it turned out perfectly! I used a local IPA and it gave the bread a delicious hoppy flavor.