SUPER SIMPLE POT ROAST
This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. It is always perfect and everyone eats it up--never much left over for lunches.
Provided by Shawn C
Categories Roast Beef
Time 6h5m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Place soups in crock pot and whisk together.
- Add remaining ingredients to crock pot.
- Cover and turn on high for 6-8 hours.
- Serve with rice or potatoes.
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Mark E
[email protected]Thanks for sharing this recipe!
Comfort Gandanhamo
[email protected]I'll definitely be making this again.
Malarie Wood
[email protected]This is the best pot roast recipe ever!
Phanuel Ani
[email protected]Definitely a keeper!
Maxwell Nana Boateng
[email protected]Yum!
As Antor Halder Spk
[email protected]I love this pot roast recipe. It's so easy to make and the results are always amazing. I've made it several times now and it's always a hit with my family and friends. The meat is so tender and flavorful, and the vegetables are cooked to perfection.
Jaden Wilson
[email protected]This pot roast recipe is a great way to use up leftover beef. I had some flank steak that I cooked earlier in the week and it worked perfectly. The pot roast was tender and flavorful, and the gravy was delicious.
Madiha Mosharof
[email protected]I'm a beginner cook and this recipe was easy to follow. The pot roast turned out great and my family loved it. I'll definitely be making this again.
Kanteh
[email protected]This recipe is a winner! The pot roast was fall-apart tender and the gravy was rich and flavorful. I served it with egg noodles and it was a delicious and satisfying meal.
Archiscapes Atelier Ltd
[email protected]I followed the recipe exactly and the pot roast turned out great. The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
Elsie Sharp
[email protected]This is the best pot roast recipe I've ever tried. It's so easy to make and the results are always perfect. The meat is always tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
Mobeen Mahmood
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was amazing. I served it over mashed potatoes and it was the perfect comfort food.
Babatunde Adeniyi
[email protected]This recipe is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to the pot and they turned out perfectly. The whole dish was delicious and I'll definitely be making it again.
Polisca Travisfedl
[email protected]I was skeptical at first, but this pot roast recipe really is super simple. I threw everything in the pot and let it cook on low for 8 hours. The meat was fall-apart tender and the gravy was rich and flavorful. Definitely a keeper!
Kahchol Shamayim
[email protected]This pot roast recipe is a lifesaver! It's so easy to make and the results are always amazing. The meat is so tender and flavorful, and the vegetables are cooked to perfection. I've made this recipe several times now and it's always a hit with my fam