SUPER SIMPLE SUCCOTASH
This recipe comes from foodnetwork.com/farmhouse rules. It is Nancy Fuller's recipe. I have made this recipe a number of times now and my husband can and does eat the whole pan by himself (not in one sitting though). I have also shared this recipe with a friend and she also loves it. I'm sure you will enjoy this recipe.
Provided by Shirley Murtagh
Categories Side Casseroles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Place a large skillet over medium high heat,
- 2. Add the bacon and cook until the fat has rendered and bacon has crisped, about 10 minutes.
- 3. Add the tomatoes, garlic and onions and cook until the onions are translucent (softened a bit), about 5 minutes.
- 4. Add the corn and cook for another 2 minutes.
- 5. Add the lima beans and then remove the pan from the heat.
- 6. Stir in the basil and red wine vinegar, season with salt and pepper. Serve
- 7. Serves 6
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Mohsin Gujjar
[email protected]This recipe is a waste of time and ingredients.
Ssempa Joe
[email protected]I'm not sure what I did wrong, but my succotash was a total flop.
Julio cesar Ortiz
[email protected]I followed the recipe exactly, but my succotash turned out too watery.
Luv Amal
[email protected]This succotash is a bit bland for my taste.
aaron cottrell
[email protected]I'm not a big fan of succotash, but this recipe is pretty good.
Rich Man k
[email protected]This succotash is the perfect side dish for a summer barbecue.
Sonjeet Devnath
[email protected]I love the addition of the bacon in this recipe. It adds a nice smoky flavor.
Yeasin Arafat Rafi
[email protected]This succotash is so easy to make, I can whip it up in no time.
Alex Kosygin
[email protected]I've made this succotash several times and it's always a hit. It's a great potluck dish.
MBABAZI ENID
[email protected]This succotash is a great way to get your kids to eat their vegetables.
Arifa Rani
[email protected]I'm not a fan of lima beans, but I loved this succotash. The flavors are perfectly balanced.
Wajaab Raja
[email protected]This is a great recipe for using up leftover corn and lima beans.
Sibongile Msibi
[email protected]I'm not sure what I was expecting, but this succotash definitely exceeded my expectations. It's delicious!
Mary Essandoh Ackom
[email protected]This succotash is the perfect summer side dish. It's light, refreshing, and packed with flavor.
Saif ur Rhman Kakar
[email protected]I love how versatile this recipe is. I've used different types of beans and vegetables, and it always turns out great.
Sarah 777
[email protected]This is the best succotash recipe I've ever tried. It's so flavorful and easy to make.
Masibay Wernercastle
[email protected]I'm not a huge fan of succotash, but this recipe changed my mind. The combination of corn, lima beans, and tomatoes is perfect.
Ruby Robi
[email protected]This succotash recipe is a keeper! It's so easy to make and the flavors are amazing. I especially love the addition of the sweet corn and lima beans.