This comes from my "Taste of Home" magazine (Apr/May 99). I had always just opened a can of Manwich for dinner, but one day I dared to make "real" sloppy joes, and well, there's no going back now. Trust me, they're fabulous!
Provided by tree luee dee
Categories Lunch/Snacks
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven over medium heat, cook beef, onion, celery and green pepper until the meat is no longer pink and the vegetables are tender; drain.
- Add the next nine ingredients; mix well.
- Simmer, uncovered, for 35-40 minutes, stirring occasionally.
- Spoon 1/2 cup meat mixture onto each bun.
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Macaden Carter
[email protected]I'm a picky eater, but I loved these Sloppy Joes. The sauce was flavorful and the beef was tender. I served them on toasted buns with cheese and they were delicious.
Suna Adhikari
[email protected]I made a few healthy substitutions to this recipe, such as using ground turkey instead of beef and whole wheat buns instead of white buns. It turned out great!
Athena Pearson
[email protected]These Sloppy Joes are a great way to stretch your budget. They're made with inexpensive ingredients and they feed a crowd.
Nah Dude
[email protected]These Sloppy Joes are the perfect tailgating food! They're easy to make ahead of time and they travel well.
Ryan Silva
[email protected]These Sloppy Joes were a lifesaver on a busy weeknight. They were quick and easy to make, and my kids loved them.
Kashaf Gull
[email protected]These Sloppy Joes were easy to make and they tasted great. I used a combination of ground beef and ground pork, and it turned out really well.
Video Tt
[email protected]I followed the recipe exactly and the Sloppy Joes turned out perfectly. The sauce was flavorful and the beef was tender. I served them on toasted buns with coleslaw and they were a hit!
Rehana Kusla
[email protected]These Sloppy Joes were just okay. The sauce was a little too sweet for my taste, and the beef was a bit dry.
Shahzad Liaqat
[email protected]I've made this recipe several times and it's always a winner. My kids love it, and it's a great way to use up leftover ground beef.
Jairo Rodriguez
[email protected]These were so easy to make and they tasted great! I used ground turkey instead of beef, and it turned out really well.
TORGOM MANUKYAN
[email protected]I made these Sloppy Joes for a potluck and they were a huge success! Everyone loved them, and I got lots of compliments.
Chandjutt Chandjutt
[email protected]These Sloppy Joes were a hit with my family! The sauce was perfectly tangy and sweet, and the beef was tender and juicy. I served them on toasted buns with coleslaw and potato chips, and they were absolutely delicious.