SUPER SPINACH PIE
This pie DEFINITELY lives up to the name SUPER spinach pie.
Provided by Jen
Categories Main Dish Recipes Savory Pie Recipes
Yield 6
Number Of Ingredients 12
Steps:
- Peel potatoes and carrots and cut into 1/2 inch cubes. In a small pot of salted boiling water, cook the potato and carrot cubes until they are tender, about 10 minutes. Drain them, and run under cold water for a few seconds
- In a heavy skillet, heat the olive oil over medium heat. Add the onions, and cook them, stirring frequently for 5 minutes or until they have softened. Add the garlic, and saute for 1 minute. Add the spinach in two or three batches, letting each batch wilt before you add more.
- Take the spinach mixture off the heat and spoon it into a food processor. Add the cottage cheese, nutmeg, salt and pepper and adjust the seasonings, if you like. Puree the mixture well.
- Preheat the oven to 400 degrees F (200 degrees C).
- Lay a sheet of phyllo on your work surface and brush it lightly with melted butter. Place another sheet of phyllo on top and butter it. Do the same with the third and fourth sheets. Cut the layered phyllo in half crosswise, so that the pieces are 8 1/2 by 11 inches.
- Spoon the spinach filling into a shallow casserole approximately 8 by 10 inches in size. Add the potatoes and carrots, and stir them in.
- Place the phyllo layers over the filling. Turn under the edges as necessary to fit the pan.
- Bake the pie at 400 degrees F (200 degrees F) for 20 minutes or until the phyllo is golden brown. Cut the pie into portions and serve.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 22.5 g, Cholesterol 18.3 mg, Fat 9.9 g, Fiber 3.4 g, Protein 9 g, SaturatedFat 4.8 g, Sodium 458.3 mg, Sugar 3.6 g
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Shihab Shihab
[email protected]I would definitely recommend this recipe to others.
Tahi islam
[email protected]This pie was a great way to use up leftover spinach. It was also very tasty.
Agneris Montanez
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Chuol Lony
[email protected]This recipe was easy to follow and the pie turned out great! I'll definitely be making this again.
Charmaine Jacobs
[email protected]The filling was good, but the crust was a little too thick for my liking.
Matthew Lamotte
[email protected]This pie was a little bland for my taste. I think I'll add some more spices next time.
Melanie Adams
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's easy to make and always comes out perfect.
Irechukwu onyedika
[email protected]This pie was delicious! I made it for a potluck and it was a hit. Everyone loved it.
zouna 8
[email protected]This was my first time making spinach pie and it turned out great! The instructions were easy to follow and the pie baked up perfectly. I will definitely be making this again.
Sherzaman Mirani
[email protected]I'm not usually a fan of spinach pie, but this recipe changed my mind. The spinach was fresh and flavorful, and the cheese was gooey and melted. I loved the crispy crust too.
Malik Moon
[email protected]This spinach pie was a hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.