Provided by Donna Chase
Categories Salad Blender Food Processor Egg Mushroom Quick & Easy High Fiber Lunch Bacon Spinach Winter Bon Appétit Colorado Dairy Free Peanut Free Soy Free
Yield Serves 4
Number Of Ingredients 15
Steps:
- Puree first 7 ingredients in blender or processor until smooth and emulsified. Set dressing aside.
- Cook bacon in heavy medium skillet over medium heat until crisp. Drain bacon on paper towels. Crumble. Combine spinach and remaining ingredients in large bowl. Add enough dressing to season to taste. Toss well. Garnish salad with bacon and serve.
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Richkid Bossman
[email protected]This salad is so easy to make, even a beginner cook can handle it.
Soni Ray
[email protected]I've made this salad for potlucks and it's always a hit.
Man Ni Chen
[email protected]This salad is perfect for a light lunch or dinner.
User Account 1
[email protected]I love the poppy seed dressing on this salad. It's so creamy and flavorful.
Carly Ydrogo
[email protected]This salad is a great way to get your kids to eat their veggies.
Khalid Rouadi
[email protected]This salad is so versatile. I've added different fruits and nuts to it, and it's always delicious.
Lethabo Jiyane
[email protected]I've made this salad several times and it always turns out great.
Shawn Don
[email protected]This is my go-to salad recipe when I'm looking for something healthy and delicious.
Anderline Ufondu
[email protected]I love this salad! It's so refreshing and easy to make.
Miles Haigler
[email protected]This salad was a hit at my last dinner party! The combination of spinach, strawberries, and poppy seed dressing was a crowd-pleaser.