SUPER SQUASH
This is my mom's recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe!
Provided by Anonymous
Categories Side Dish Vegetables Squash Summer Squash
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large saucepan over medium-high heat. Cook squash and onions until tender. Remove from heat, and stir in Cheddar cheese, mayonnaise, eggs, and crackers. Season with Ranch dressing mix and salt.
- Spread the squash mixture into a medium baking dish. Mix together stuffing and 1/2 cup melted butter, and sprinkle over the squash mixture.
- Bake 20 to 30 minutes in the preheated oven, or until firm and lightly browned.
Nutrition Facts : Calories 456.5 calories, Carbohydrate 35.7 g, Cholesterol 91.3 mg, Fat 31 g, Fiber 3.6 g, Protein 9.9 g, SaturatedFat 11.5 g, Sodium 1183.2 mg, Sugar 4.3 g
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Zay Omofezi
[email protected]I can't wait to try this recipe! It looks so delicious.
Qari Aamir Hussain
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Charla VanAuken
[email protected]I'm not a big fan of squash, but this recipe changed my mind. It was so good!
Marlyn Bautista
[email protected]This is my new favorite squash recipe! It's so easy to make and it's always a hit with my family.
Charmaine tanatswa
[email protected]Wow, this was delicious! I'll definitely be making this again.
Rubie Smith
[email protected]I thought this recipe was just okay. The squash was a little dry and the sauce was a little thin.
Randy Maes
[email protected]This recipe was a bit too bland for my taste.
Sylvia Lee
[email protected]This was a great recipe! I made it for my family last night and they loved it. The squash was tender and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe to anyone looking for a new way to cook squash.
QueenElla O
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The squash is always perfectly cooked and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Maxamed Mukhtaar
[email protected]This recipe is a winner! The squash was perfectly tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes and it was a hit with my family.