Enjoy these delicious nachos that are made super speedily in just 15 minutes - perfect appetizers for a bunch!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 5
Number Of Ingredients 4
Steps:
- Heat the oven to 400°. Cover the cookie sheet with the aluminum foil.
- Put the tortilla chips on foil-lined cookie sheet. Spoon the salsa evenly over tortilla chips. Sprinkle the cheese on top of salsa and chips.
- Bake for about 4 minutes or until the cheese is melted. Use the pot holders to take cookie sheet out of oven.
- Serve nachos with the extra salsa, if you like.
Nutrition Facts : Calories 125, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg
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Fusseini Feili
[email protected]Nachos are my favorite food and these are some of the best I've ever had.
Ejejek Jxsksok
[email protected]These nachos are the perfect party food. They're easy to make, everyone loves them, and they're always a hit.
Kingtiktok Khan
[email protected]I'm not a big fan of nachos but these were really good. The chips were crispy, the cheese was melted and gooey, and the toppings were flavorful.
BABY BUBBA
[email protected]These nachos are so easy to make and they're always delicious. I love that I can customize them with my favorite toppings.
david mutisyia
[email protected]I've made these nachos several times and they're always a hit. They're perfect for parties or game day.
Pauls Smiltnieks
[email protected]I'm not sure what went wrong but these nachos were a complete disaster. I will not be making them again.
Lynet Banda
[email protected]I was really looking forward to trying these nachos but I was very disappointed. They were not at all what I expected.
Shifra Sasha
[email protected]These nachos were a waste of time and money. I would not recommend them to anyone.
pakama nqala
[email protected]I followed the recipe exactly but the nachos turned out terrible. I think there must be a mistake in the recipe.
Shesha Nemali
[email protected]I was disappointed with these nachos. The chips were soggy and the cheese was not melted.
Clinton Alozie
[email protected]I thought the nachos were a bit bland. I added some extra spices to give them more flavor.
Bitaniya kumlachew Tefera
[email protected]These nachos were a bit too spicy for me, but my husband loved them.
Bhatti Brother
[email protected]I've made these nachos several times and they're always a hit. They're easy to make and always come out perfect.
Saad hassan
[email protected]These nachos are the best I've ever had. The combination of flavors is amazing.
Nour blogger
[email protected]I made these nachos for my family and they loved them. The recipe was easy to follow and the nachos were delicious.
dhanraj Thapa
[email protected]I followed the recipe exactly and the nachos came out perfect. The cheese was melted and bubbly, the chips were crispy, and the toppings were flavorful.
Ryan Tsikiwa
[email protected]The nachos were easy to make and turned out delicious. I will definitely be making them again.
John Caggiati
[email protected]These nachos were a hit at my party! Everyone loved them.