This makes in one pan. Start on the stovetop and finish in the oven. So tender you can cut it with a fork. Gravy is excellent over mashed potatoes or egg noodles. Revision: Thanks to 3 KillerB's for pointing out some corrections that needed to be made to this recipe.
Provided by MsSally
Categories Steak
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- In large oven proof non-stick skillet sprayed heavily with cooking spray add onion and cook till translucent.
- In paper bag add flour, salt, pepper and garlic powder. Add meat pieces and shake. Add meat to pan with onions. Brown 3 to 4 mins on each side or till just starting to brown.
- Add all of the remaining ingredients to pan. Be sure to sprinkle the seasonings evenly over meat and vegetables. DO NOT STIR. Cover and place in oven and cook for 1 hour or till very tender.
Nutrition Facts : Calories 378.8, Fat 17.9, SaturatedFat 7, Cholesterol 110.4, Sodium 351.8, Carbohydrate 19.1, Fiber 2.6, Sugar 5.9, Protein 35.1
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Sahil Je
[email protected]I really enjoyed this Swiss steak recipe. The meat was tender and flavorful, and the gravy was delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Richard Comer
[email protected]I've made this Swiss steak recipe several times and it always turns out perfectly. It's a great dish to serve for a special occasion or a weeknight meal.
Shanam khan Shanam kz
[email protected]This recipe is a must-try! The Swiss steak was incredibly tender and the gravy was perfect. I highly recommend it.
Nikki Badenhorst
[email protected]I really enjoyed this Swiss steak recipe. The meat was tender and flavorful, and the gravy was delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Mosa Makoti
[email protected]I've made this Swiss steak recipe several times now, and it always turns out perfectly. It's a great dish to serve for a special occasion or a weeknight meal.
Ahmed Zuleyhaa
[email protected]This was a great recipe! The Swiss steak was very tender and the gravy was flavorful. I will definitely be making this again.
Yah Keem
[email protected]This recipe is a keeper! The Swiss steak was so tender and the gravy was amazing. I will definitely be making this again.
omar. com
[email protected]I really enjoyed this Swiss steak recipe. The meat was tender and flavorful, and the gravy was delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Helen Shasanya
[email protected]I've made this Swiss steak recipe several times and it always turns out perfectly. It's a great dish to serve for a special occasion or a weeknight meal.
German khan Mani baba
[email protected]This recipe is a must-try! The Swiss steak was incredibly tender and the gravy was perfect. I highly recommend it.
Nuha Saleh
[email protected]Best Swiss steak I've ever had! The meat was so tender and the gravy was amazing. I will definitely be making this again.
Wanasi Paul
[email protected]This Swiss steak recipe is fantastic! The meat was fork-tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
The Sohag
[email protected]I made this Swiss steak for my family last night and they loved it! The meat was so tender and the gravy was delicious. I will definitely be making this again.
Cross Boy
[email protected]This recipe is a winner! The Swiss steak was so tender and flavorful. I loved the gravy too. It was the perfect way to warm up on a cold night.
Hamza kahkohr
[email protected]The Swiss steak was delicious! The meat was tender and the gravy was flavorful. I served it over egg noodles and it was a perfect comfort food meal.
awing joshua
[email protected]This recipe was easy to follow and the results were amazing! The Swiss steak was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Zinhle Bontle
[email protected]I've made this Swiss steak recipe several times now, and it always turns out perfectly. The meat is so tender, and the gravy is so flavorful. It's a great dish to serve for a special occasion or a weeknight meal.
holythunderdragon
[email protected]This Swiss steak recipe is a keeper! The meat was incredibly tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.