SUPREME COCONUT CAKE
My brother in law's birthday is in 3 days and he loves coconut. I have never made him a cake before so I wanted this to be a really great cake. It was very easy to make and it was delicious. It looked very elegant, and very coconut. The whipped cream frosting adds the perfect touch. If you need a coconut cake that is easy to...
Provided by SK H
Categories Cakes
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Combine the cake mix eggs water oil and coconut and put into 2 round pans that are oiled and floured. I always save a little cake mix and use that. Making sure the mix is equally distributed so that they cook evenly.
- 2. Bake for 20 minutes or until a toothpick comes out clean. Set aside and let cool for about 30 minutes.
- 3. When cool take the pudding mix and add milk. Using less milk will make it thicker. Put in fridge while you are leveling your cake.
- 4. Take the cake you are using for the bottom layer and with a serrated knife keeping it level with the top of the pan with a back and forth motion level the cake. I then take it out of the pan and flip it on to a plate upside down then take another plate and flip it upright.
- 5. Take the pudding and spread the filling over the top of this layer and sprinkle shredded coconut over the coconut pudding.
- 6. Remove top layer and set ontop of bottom layer as in photos
- 7. In a large mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes. Right before serving beat the mixture until stiff peaks form. Frost the cake and sprinkle with coconut.
- 8. Keep refrigerated.
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Sandra Littrell
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Saopn Sapon
[email protected]Amazing coconut cake!
Alfie Dickinson
[email protected]Would definitely recommend trying this recipe! The coconut flavor is prominent throughout the cake and frosting, and the cake is very moist.
Mohamed salim Said
[email protected]Overall, I was disappointed with this cake. It didn't live up to my expectations.
Mohammad Shahbaz Haider
[email protected]The frosting was too runny and didn't hold its shape well.
SS KILLER
[email protected]This cake was very dense and heavy. I think I would have preferred a lighter texture.
Jordan Whittaker
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Zakir Hossaion
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Afia Pokua
[email protected]I made this cake for my daughter's birthday and she loved it. It was so moist and fluffy.
Sumi Sumi2
[email protected]This is the best coconut cake I've ever had. The recipe was easy to follow and the cake turned out perfectly.
John Anokye
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
Moldova
[email protected]This coconut cake was a hit at my party! It was so moist and flavorful, and the coconut frosting was the perfect finishing touch.