SUPREME MASHED POTATOES
Another healthy recipe from the CA Department of Public Health.
Provided by debbie lopez
Categories Vegetables
Time 55m
Number Of Ingredients 5
Steps:
- 1. Combine potatoes and carrots in a large pot and fill with cold water. Bring to a boil and cook 5 minutes.
- 2. Add garlic and reduce heat to simmer until potatoes and carrots are tender, about 35 minutes.
- 3. Drain and keep 1 cup of the cooking liquid.
- 4. Mash the potatoes and carrots with a hand masher.
- 5. Combine chicken broth and butter in a small pan; heat over medium heat until the butter melts.
- 6. Slowly stir broth mixture into the mashed potatoes and carrots.
- 7. If necessary, add the reserved cooking liquid until the potatoes reach the desired thickness. Server while hot.
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John Peace
[email protected]I would give this recipe a 10/10. It's the best mashed potato recipe I've ever tried.
Amin King
[email protected]These mashed potatoes were the perfect side dish for my Thanksgiving dinner. They were creamy, fluffy, and delicious.
Edwin Sanchez
[email protected]I've never made mashed potatoes before, but this recipe made it easy. They turned out great!
Sardar Meer
[email protected]These mashed potatoes were a bit too garlicky for my taste. I think I'll use less garlic next time.
Tijani halimat
[email protected]I'm not a big fan of mashed potatoes, but these were surprisingly good! I loved the crispy Parmesan crust.
Theresa Reading
[email protected]I've made this recipe several times and it always turns out great! It's a family favorite.
Chibuike Onuoha
[email protected]I found this recipe to be very easy to follow. The mashed potatoes turned out great and my family loved them!
Breanna__Bieghler
[email protected]These mashed potatoes were a bit too creamy for my taste. I think I'll try a different recipe next time.
Sire Gaines
[email protected]I made these mashed potatoes for my family and they loved them! They were creamy, fluffy, and had just the right amount of seasoning. I will definitely be making these again.
Pamela Kessy
[email protected]These mashed potatoes were a disappointment. They were lumpy and bland. I think I'll stick to my old mashed potato recipe.
Atikilt
[email protected]I've never been a fan of mashed potatoes, but I decided to give this recipe a try and I was pleasantly surprised! The potatoes were creamy and flavorful, and the crispy Parmesan crust was a nice touch. I will definitely be making these again.
Gayan Thanuja
[email protected]These mashed potatoes were easy to make and turned out great! The only thing I would change is to add a bit more garlic. I love garlic!
Hope Martin
[email protected]I found this recipe to be a bit bland. I had to add extra salt and pepper to taste. I also think it would have been better with some fresh herbs, like parsley or chives.
Jacob Key
[email protected]These mashed potatoes were a bit too rich for my taste. The cream cheese and butter made them very heavy and filling. I think I'll try a different recipe next time.
Sarina Shelton
[email protected]I've made mashed potatoes many times before, but this recipe is by far the best! The secret ingredient, cream cheese, really makes a difference - it gives the potatoes a velvety smooth texture and a rich flavor. I also loved the crispy Parmesan crust
Imad Boukhallot
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! Everyone raved about how creamy and delicious they were. I loved the crispy Parmesan crust - it added a nice touch of elegance to the dish. I will definitely be making these again next year!
Ali Sahib
[email protected]I'm not usually a fan of mashed potatoes, but these were surprisingly good! The addition of sour cream and butter made them extra creamy and flavorful. I also liked the hint of garlic and onion. Will definitely be making these again.
Emmanuella Amoakwa
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect! They were creamy, fluffy, and had just the right amount of seasoning. My family loved them and even asked for seconds. A definite keeper!
Woke__ Beats
[email protected]These mashed potatoes were absolutely divine! The secret ingredient, cream cheese, gave them a velvety smooth texture and a subtle tang that really elevated the dish. I also loved the crispy Parmesan crust - it added a nice crunch and a touch of nutt