SUPREMES DE VOLAILLE QUEEN ELIZABETH (STUFFED CHICKEN BREASTS)
Something a little different to do with chicken breasts, fancy enough for company, but not too time consuming for a weeknight. I would serve with wild rice and a nice veg, maybe asparagus.
Provided by TinyBubbles
Categories Chicken
Time 40m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 14
Steps:
- Butterfly the breasts, spread open, and pound to 1/2-inch thickness.Top each breast with slice ham and slice cheese, tucking in any protruding ends.
- Brush the edges of each breast with egg, fold in half and seal in the ham and cheese. (save remaining egg).
- Pat the outside of the chicken dry. Sprinkle with salt and pepper.
- Heat 2 Tbsp butter in skillet over med-high until the foam subsides. Meanwhile, brush more egg onto the seam of each breast. then dredge in flour, shaking off the excess.
- Saute chicken, turning once, until golden and cooked through, about 4 minutes each side. Remove from skillet, cover loosely with foil to keep warm.
- Add remaining Tbsp butter to skillet and saute mushrooms and shallot, stirring, for 1 minute. Add wine to deglaze the pan. And cook till reduced by half, about 1-2 minutes.
- Add tomatoes and cook, stirring occasionally, until they begin to soften, about 3-4 minutes. Add cream and simmer, stirring occasionallt, until reduced by half, about 6 minutes.
- Stir in any juices that have accumulated on the chicken plate, and season with salt and pepper.
- Serve chicken topped with sauce, garnish with chopped flat-leaf parsley, if desired.
Nutrition Facts : Calories 756, Fat 53.8, SaturatedFat 28.5, Cholesterol 275.9, Sodium 1422, Carbohydrate 20, Fiber 2.8, Sugar 5.6, Protein 46.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Rasheed
rasheed-m53@gmail.comThis recipe is a bit expensive, but it's worth it for a special occasion meal.
Austin Messner
m-austin@yahoo.comI'm not a good cook, but this recipe was easy to follow and the chicken turned out great.
Rabbi Momin
m67@gmail.comThis is a great recipe for a special occasion meal. It's sure to impress your guests.
Naqeeb Awan
n-awan@hotmail.comI've never made stuffed chicken breasts before, but this recipe made it easy. The chicken was cooked perfectly and the stuffing was delicious.
Agofure Odiri
odiri-a33@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is succulent and the stuffing is divine.
gavin henry
g-h@hotmail.comI'm allergic to mushrooms, so I substituted them with chopped carrots and celery. It turned out great!
Ronald Alloway
ronald_a@aol.comI was disappointed with this recipe. The chicken was dry and the stuffing was too salty.
Yosaf qureshe
y.qureshe@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Zeba Buctowar
zeba-b97@yahoo.comI'm not a fan of chicken breast, but this recipe made me love it! The stuffing was so flavorful and the chicken was cooked to perfection.
Mahr Music
m.mahr@aol.comThe stuffing was a bit bland for my taste, but the chicken was cooked well.
brentonchristopher
brentonchristopher@yahoo.comThis is my new favorite chicken recipe! It's so easy to make and always turns out perfect.
Caden Judie
j@yahoo.comI followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what I did wrong.
Prophet A Abbey
prophet.a@hotmail.comThis recipe was absolutely delicious! The chicken breasts were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.