SURF 'N' TURF DINNER
Beef and seafood make a tantalizing twosome in this classic entree from Coleen Gonring of Brookfield, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute the onion and garlic in 1-1/2 teaspoons oil and 1-1/2 teaspoons butter until tender. Add broth; cook and stir for 1 minute. Add the shrimp; cook and stir until shrimp turn pink, about 3-5 minutes. Stir in parsley. Cut a pocket in each steak; place three shrimp in each pocket. Cover remaining shrimp and broth mixture; keep warm., In a large skillet, heat remaining oil and butter over medium-high heat. Add steaks; cook until meat reaches desired doneness (about 10-13 minutes for medium), turning once. Top with reserved shrimp and broth mixture.
Nutrition Facts : Calories 606 calories, Fat 50g fat (20g saturated fat), Cholesterol 171mg cholesterol, Sodium 227mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
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Mayra Delgado
[email protected]Thank you for sharing this recipe!
Arnod pro Arnod pro
[email protected]I'm going to make this recipe for my next dinner party.
Prosper Nosa
[email protected]This recipe looks delicious!
Valerianyx
[email protected]I can't wait to try this recipe!
Eso Gang
[email protected]This dish is sure to impress your guests.
Ashish sapkota
[email protected]I would recommend serving this dish with a side of roasted vegetables.
Janet Fungo
[email protected]This recipe is a bit time-consuming, but it is worth the effort.
Bos Pagla
[email protected]I would definitely make this dish again.
Abdulmujib Gboye
[email protected]This dish is perfect for a special occasion.
Melody Alvarez
[email protected]The lobster was a bit tough, but the steak was cooked perfectly.
dilip Subba
[email protected]I would recommend using a different type of steak, such as a ribeye or strip steak.
Abling Samer
[email protected]This recipe is a keeper! I will definitely be making it again.
Holmes Lee
[email protected]The sauce was a bit too salty for me, but overall the dish was very good.
Aman Meo
[email protected]The steak was a little overcooked for my taste, but the lobster was cooked perfectly.
Mast Bithi
[email protected]This was my first time making surf and turf and it turned out great! The recipe was easy to follow and the dish was a hit with my guests.
August Williams
[email protected]I followed the recipe exactly and the results were amazing. The steak and lobster were cooked perfectly and the sauce was delicious.
Loveth molly
[email protected]This surf and turf dinner was an absolute delight! The steak was cooked to perfection and the lobster was succulent and sweet. The combination of flavors was incredible.