I created these easy muffins after I'd stocked up on too much candy and banana bread mix. My family loves the peanut-butter surprise, and these muffins were a huge hit at a church potluck. -Teresa Heavilin, Kokomo, Indiana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Prepare banana bread batter according to package directions, using milk, oil and eggs. Fill greased muffin cups two-thirds full. Place a peanut butter cup in the center of each; spoon remaining batter over top. , Bake at 400° for 15-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 271 calories, Fat 14g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 233mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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Asmita Paudel
[email protected]Meh.
Md Masud Rana capital
[email protected]These are my favorite banana muffins! I love the moist texture and the sweet banana flavor. I always make a double batch so I can freeze some for later.
NTR Faiju
[email protected]These muffins were a disappointment. They were dry and bland, and the surprise ingredient didn't do anything to improve them.
sajid cm
[email protected]I love these banana muffins! They're so easy to make and they always turn out perfect. I always have the ingredients on hand, so they're my go-to muffin recipe.
Muhammad Hasnain sheikh
[email protected]These banana muffins are a great way to use up overripe bananas. They're moist and flavorful, and the surprise ingredient adds a nice touch.
Deandreia Wright
[email protected]Not a fan. The muffins were dry and the flavor was just okay. I wouldn't make these again.
Karisma Maharjan
[email protected]These are the best banana muffins I've ever had! The secret ingredient really makes them something special.
Ahamed Siyam
[email protected]I've made these banana muffins several times now and they're always a hit. They're so easy to make and they taste delicious.
Majid ansari
[email protected]These banana muffins are a great way to start the day. They're light, fluffy, and full of banana flavor. I love that they're not too sweet, either.
Waiba Birbal
[email protected]Meh. I followed the recipe exactly, but my muffins turned out dry and bland. I won't be making these again.
Prasad Prasad
[email protected]So moist and flavorful! I love the surprise ingredient that makes these muffins extra special.
mohammed alqahtani
[email protected]These banana muffins are a great way to use up ripe bananas. They're easy to make and always a hit with my friends and family.
Alexa
[email protected]Easy peasy! I was craving something sweet and these hit the spot. My family loved them too.
Newton Sarker
[email protected]Not bad! I've tried other banana muffin recipes before, but these are the most moist and fluffy ones yet.
shim Official
[email protected]Delicious! These surprised me! I love that I had all the ingredients at home. I only wish I had some walnuts to add.
Jawad khan Jawad khan
[email protected]Fantastic! I was a bit skeptical because I am not a baker, but these banana muffins turned out perfect! The step-by-step instructions were very helpful. Definitely a keeper!