SURPRISE CHOCOLATE CHIP MUFFINS
Surprise! There's a tasty pocket of cream cheese that bakes in sweet and easy chocolate chip muffins.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups. In small bowl, mix all filling ingredients until smooth; set aside.
- In large bowl, beat milk, oil and egg with fork or wire whisk. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
- Place about 1 rounded teaspoon filling on batter in each muffin cup. Top with remaining batter.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack (may need to run knife around side of muffins to loosen). Cool 5 minutes. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 14 g, TransFat 0 g
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FAITH KATIL
[email protected]These muffins are the best! I've made them several times and they always turn out perfect.
allen james
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! They sold out in minutes.
Shaikh Zafar
[email protected]These muffins are so good! The chocolate chips are perfectly melted and the muffin is so moist.
fatma khan
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're perfect for a quick breakfast or snack.
Nisar Albaloshi
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the chocolate chips added a delicious sweetness. I will definitely be making these again.