SURPRISE CUPCAKE CONES
Candy treasures are hidden and bound to be found in ice cream cone look-alikes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pans). Place paper baking cup in each of 18 regular-size muffin cups; place mini paper baking cup in each of 18 mini muffin cups. Make cake batter as directed on box. Spoon batter evenly into regular and mini muffin cups.
- Bake mini cupcakes 10 to 14 minutes, regular cupcakes 15 to 20 minutes (18 to 24 minutes for dark or nonstick pan), or until toothpick inserted in center comes out clean. Remove from pans to cooling racks. Cool completely, about 30 minutes.
- If ice cream cone holder is unavailable, make a holder for the cones by tightly covering the tops of 2 empty square or rectangular pans (at least 2 to 2 1/2 inches deep) with heavy-duty foil. With sharp knife, cut 18 "stars" in foil, 3 inches apart, by making slits about 1 inch long.
- Place about 2 teaspoons candies in each ice cream cone. Remove paper cups from cupcakes. For each cone, frost top of 1 regular cupcake with frosting; turn upside down onto a cone. Frost bottom (now the top) of cupcake. Place mini cupcake upside down on frosted regular cupcake; frost side of regular cupcake and entire mini cupcakes completely (it's easiest to frost from the cone toward the top). Sprinkle with candy decors. Push cone through foil opening in cone holder; the foil will keep it upright. Store loosely covered.
Nutrition Facts : Calories 490, Carbohydrate 68 g, Cholesterol 35 mg, Fat 4 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cupcake Cone, Sodium 250 mg, Sugar 52 g, TransFat 3 1/2 g
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Jawad Ibrahim
[email protected]I love these cupcake cones! They're so easy to make and they're always a hit at parties.
Ilene Harrison
[email protected]These cupcake cones are so cute and delicious! They're perfect for any occasion.
Douglas Marcotte
[email protected]These cupcake cones are a great way to use up leftover cake batter. They're also a great way to get kids involved in the kitchen.
Sophia Childs
[email protected]I made these cupcake cones for my son's birthday party and they were a huge success! They were so easy to make and they looked so impressive.
Ismail Abdi
[email protected]These cupcake cones are a great way to add some fun to your next party. They're sure to be a hit with kids and adults alike.
DENA
[email protected]I wasn't sure how these cupcake cones would turn out, but I was pleasantly surprised! They're so easy to make and they taste delicious.
sughra sgoi
[email protected]These cupcake cones are a bit messy to eat, but they're so worth it! The combination of the cake and the ice cream is heavenly.
Olti Rexha
[email protected]I love that these cupcake cones can be made ahead of time and stored in the freezer. It makes them a great option for busy weeknights.
Teniola Adetimehin
[email protected]These cupcake cones are the perfect way to use up leftover cake batter. They're also a great way to get kids involved in the kitchen.
Faraz Fallahi
[email protected]I made these cupcake cones for a bake sale and they sold out in minutes! They're so cute and delicious, and they're perfect for any occasion.
Julio Chavez
[email protected]These cupcake cones were a hit at my daughter's birthday party! They were so easy to make and everyone loved them.