SUSAN'S BEEF STROGANOFF
Easy recipe to follow. I like to add sour cream to the top just before serving.
Provided by Ginnie
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h55m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat. Cook beef in hot skillet, stirring occasionally, until some of the fat from the meat renders, 1 to 2 minutes; add onion and saute the mixture until the beef is completely browned, about 5 minutes more.
- Pour water into the skillet; add beef bouillon. Reduce heat to low and cook mixture at a simmer until the liquid is mostly evaporated, about 90 minutes.
- Stir cream of mushroom soup into the beef mixture; continue cooking until heated through, 5 to 7 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Divide noodles between 4 plates and spoon beef mixture over the noodles.
Nutrition Facts : Calories 667.3 calories, Carbohydrate 90.5 g, Cholesterol 153.9 mg, Fat 16 g, Fiber 4.7 g, Protein 38.8 g, SaturatedFat 4.9 g, Sodium 999 mg, Sugar 5.9 g
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Myron Royston
[email protected]I'll be making this again soon!
Riderplayz 999
[email protected]I would definitely recommend this recipe to others.
Khyzer Khan
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the dish turned out well.
mila Laurrier
[email protected]The beef was a little tough, but the sauce was delicious.
Kane Higgins
[email protected]I found the recipe to be a bit bland. I had to add some extra salt and pepper to taste.
Lakshan sujiwa
[email protected]The sauce was a little too thick for my taste, but the flavor was great.
Mamavi Victoria
[email protected]This recipe is a keeper. I'll definitely be making it again.
Jallad pubg
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Jibran malik
[email protected]My husband raved about this dish. He said it was the best beef stroganoff he's ever had.
Mark Martin
[email protected]Easy to follow recipe. Turned out great!
Naeem Abbas512
[email protected]I've made beef stroganoff many times before, but this recipe is definitely my favorite. The addition of the mushrooms and sour cream really takes it to the next level.
Precious onyenwe
[email protected]This beef stroganoff was a hit with my family! The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over egg noodles, and it was the perfect comfort food for a cold night.