This delicious and healthy flax seed bread recipe is courtesy of natural beauty expert Susan Ciminelli.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Yield Makes 1 loaf
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together water, sugar, and yeast; let stand 10 minutes.
- Add yeast mixture to the bowl of an electric mixer fitted with the dough hook attachment, along with both flours, oat bran, flaxseed, walnuts, sea salt, olive oil, and rosemary; mix until a dough forms, about 10 minutes.
- Coat a large bowl with oil. Add dough to bowl and turn to coat. Cover bowl with plastic wrap; let stand in a warm place until dough has doubled in size, 2 to 3 hours.
- Line a baking sheet with parchment paper and sprinkle with cornmeal. Punch down dough and shape into a round loaf. Place dough on prepared baking sheet. Cover with a clean towel; let stand in a warm place for 30 minutes.
- Preheat oven to 500 degrees with a rack set in the center of the oven. Transfer baking sheet to oven and bake until browned, about 25 minutes. Let bread cool on a wire rack before serving.
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Roman Fixer
[email protected]I'm not a huge fan of flaxseeds, but this bread was surprisingly good. It's a great way to get your daily dose of fiber.
Hodman Alexis
[email protected]This bread is a bit dense, but it's still very good. I love the nutty flavor of the flaxseeds.
Chase Martin
[email protected]I've been looking for a healthy bread recipe that actually tastes good, and this is it! This bread is delicious and it's so easy to make.
Muzakir Meer
[email protected]This bread is a great way to get your daily dose of fiber. It's also very filling and satisfying.
Ramkumargupta Gupta
[email protected]I made this bread last week and it was delicious! It was so easy to make and it turned out so well. I will definitely be making it again.
Ronnie Freeman
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. It's so moist and flavorful, and the flaxseeds add a nice nutty flavor. I love that it's also a healthy bread, so I can feel good about eating it.