SUSAN'S SIRLOIN TIP ROAST

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Susan's Sirloin Tip Roast image

I think this recipe came with my new Crock Pot when I got married in 1976. I served it for the first fancy meal we had, inviting our pastor and his wife for dinner. It got rave reviews. I hope I have remembered it correctly.

Provided by Susan Feliciano

Categories     Roasts

Time 6h45m

Number Of Ingredients 6

One 3-4 pound sirloin tip roast
(get one that fits your crock pot very closely)
1 white onion, sliced thin
2 clove garlic, smashed and sliced
coarse ground black pepper
1 cup water

Steps:

  • 1. Sear roast on all sides by placing in a very hot greased iron skillet and turning every couple of minutes.
  • 2. Place roast in crock pot on low. Pour the water around the roast. Sprinkle with pepper and a little salt if desired. Place the garlic and onions over top of the roast. Cover crock pot and cook on low 6 hours.
  • 3. With a meat thermometer, check the thickest part of the roast for doneness. I cook until it reaches 160 degrees. When done, remove roast from crock pot with 2 large spatulas or spoons and place on serving platter.
  • 4. Take meat juices and onions from crock pot and place in sauce pan. Dissolve 1/4 cup flour in 1/2 cup water and add to drippings. Boil as for gravy until thick. Add more water if necessary to achieve desired consistency.
  • 5. This roast should slice - it does for me. The cooking time is approximate depending on the size of your roast and how the crock pot cooks. I used the medium size crock pot - about 3 quarts capacity.

Vaneessa Handapangoda
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I would give this recipe a 4 out of 5 stars. It was easy to make and the roast was tender, but the gravy was a little bland for my taste.


Elizabeth Skidmore
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This was my first time making a sirloin tip roast and it turned out great! I will definitely be making this again.


Mugiwara Luffy
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Delicious!


Sultan samin Emon hossain
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I've made this roast several times and it's always a crowd-pleaser. It's so easy to make and it always comes out perfect.


Armando Valenzuela
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This roast was a little dry for my taste, but the gravy was delicious. I think I'll try cooking it in a Dutch oven next time.


Woke__ Beats
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I tried this recipe last night and it was delicious! The roast was so tender and flavorful. I followed the recipe exactly and it turned out perfect.


Adnan Umar Sahu
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This sirloin tip roast was a hit with my family! The meat was tender and juicy, and the gravy was flavorful and rich. I cooked it in my slow cooker on low for 8 hours, and it came out perfect. I served it with mashed potatoes and green beans, and eve