SUSHI SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sushi Salad image

This wonderful dish may not be quite authentic with the addition of Old Bay Seasoning but it is delicious and super-easy to make. I have made it with both tuna and salmon which has not made any difference to the flavour.

Provided by Bokenpop aka Mad

Categories     One Dish Meal

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 11

1/2 lb fresh tuna, very thinly sliced
1 cup English cucumber, julienned
2 tablespoons sesame seed oil
4 tablespoons unseasoned rice vinegar
1 tablespoon sugar
2 tablespoons soy sauce
1/4 teaspoon Old Bay Seasoning
1/8 teaspoon red pepper flakes
1/8 teaspoon cayenne pepper
1/4 cup green onion, chopped
1/4 cup sesame seeds

Steps:

  • Mix all dressing ingredients together and pour over tuna and cucumber.
  • Sprinkle over topping, cover and refrigerate for an hour or so.
  • Serve over cold rice (any sticky kind will do) with pickled ginger and wasabi paste.

Nutrition Facts : Calories 434.5, Fat 28.2, SaturatedFat 4.6, Cholesterol 43.1, Sodium 1054.9, Carbohydrate 14.4, Fiber 2.9, Sugar 7.8, Protein 32.2

Nontando Matutela
[email protected]

This salad is a great way to use up leftover sushi. It's also a great way to get kids to eat their vegetables.


Aftab Ali
[email protected]

I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.


Duhimbaze Gerald
[email protected]

This salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor.


Ahmed tube
[email protected]

I made this salad for a potluck and it was a huge success. Everyone raved about it.


Luisa Maxwell
[email protected]

This salad was so easy to make and it was a hit with my family. Even my picky kids loved it!


Bobby Shottar
[email protected]

I followed the recipe exactly and it turned out great! I will definitely be making this again.


Zuki Yanta
[email protected]

I've tried several sushi salad recipes and this one is by far the best. It's the perfect balance of flavors and textures.


Joanne Mcdaniels
[email protected]

I love this salad! It's so refreshing and flavorful.


Bakhat Rokaya
[email protected]

This recipe is a great way to use up leftover sushi. It's also a great way to get kids to eat their vegetables.


Marilee Bittnerfawcett
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially good.


Ms Mobassara
[email protected]

This is my go-to recipe for a healthy and delicious lunch. It's so versatile and I can always find ingredients I have on hand.


Arshadiqbal Rasheedkhan
[email protected]

This sushi salad was a hit at my party! It was so easy to make and everyone loved it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #main-dish     #salads     #side-dishes     #snacks     #beans     #rice     #seafood     #vegetables     #asian     #canadian     #japanese     #easy     #beginner-cook     #potluck     #holiday-event     #kid-friendly     #picnic     #romantic     #vegetarian     #fish     #stove-top     #dietary     #spicy     #one-dish-meal     #seasonal     #comfort-food     #pasta-rice-and-grains     #short-grain-rice     #freshwater-fish     #saltwater-fish     #shellfish     #taste-mood     #savory     #to-go     #equipment     #presentation     #served-cold