SUSPIRO LIMENO
A very rich and sweet Peruvian dessert that I found at allrecipes.com. It might be better to make it the day before so that it sets up more. The time does not include the chilling time.
Provided by WiGal
Categories Healthy
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
- Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
- Pour into a heatproof serving dish or individual dishes; set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks.
- Spread meringue on top of milk mixture.
- Refrigerate until cold, at least 3 hours.
- Sprinkle with cinnamon before serving.
- Garnish with raspberries.
Nutrition Facts : Calories 374.7, Fat 12, SaturatedFat 7, Cholesterol 103.7, Sodium 172, Carbohydrate 55.3, Fiber 1.3, Sugar 47.1, Protein 11.8
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Svetoslav Kolev
[email protected]This is the best dessert I've ever eaten.
Palesa Moloi
[email protected]I would give this dessert a 10/10.
MrsTwan J
[email protected]This dessert is perfect for any occasion.
Yasir Atal
[email protected]I'm so glad I found this recipe.
Micah Birt
[email protected]This is a must-try dessert.
Mubeen Jani
[email protected]I can't wait to make this dessert again.
maya tmg
[email protected]This dessert is a keeper.
Festus Tomas
[email protected]I highly recommend this recipe.
Jeffrey Highbrrger
[email protected]This is the best Suspiro Limeño I've ever had.
ynwdolph sdm
[email protected]I would definitely make this dessert again.
Tboy Richards
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort.
brianda gonzalez
[email protected]The filling is the perfect balance of sweet and tart.
doge780
[email protected]I love the way the meringue melts in your mouth.
Rk Rejaul Karem
[email protected]This is a beautiful and delicious dessert that is sure to impress your guests.
Ismail Ali Bonongwe
[email protected]The flavors in this dessert are incredible. The combination of the sweet meringue and the tangy filling is perfect.
ARPEN SOVO
[email protected]This was my first time making Suspiro Limeño and it turned out great! The meringue was a bit tricky to make, but I'm glad I persevered because it was worth it.
Momma Byrd
[email protected]I've made this recipe several times and it always turns out perfect. The instructions are easy to follow and the results are always delicious.
Anisha Godiya
[email protected]This dessert was a hit at our dinner party! Everyone loved the light and fluffy texture of the meringue and the creamy filling. It was the perfect ending to a special meal.