This variation on crack chicken noodle soup cooked in the pressure cooker or Instant Pot® has just a few changes and some extra cheese. Still as quick and easy as the original and even more delicious. This soup also freezes very well in resealable plastic bags!
Provided by Suzanne
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add chicken, bacon, carrots, and onion. Cook and stir frequently until onions are tender, chicken and bacon are cooked, and carrots are semi-tender, 5 to 7 minutes. Add broth, celery, and ranch seasoning.
- Break spaghetti into thirds and add to the pot; stir to be sure all pasta is coated with broth. Close and lock the lid and set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir in Cheddar cheese and Parmesan cheese until melted. Stir in cream until combined. Season with salt and pepper.
Nutrition Facts : Calories 583.2 calories, Carbohydrate 37 g, Cholesterol 143 mg, Fat 31.4 g, Fiber 2.4 g, Protein 35.9 g, SaturatedFat 17.3 g, Sodium 2108.7 mg, Sugar 3.9 g
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King Bhai
[email protected]This soup is delicious and easy to make. It's perfect for a weeknight meal.
Lacey Elgey
[email protected]This soup is a great way to use up leftover chicken. It's also a great freezer meal. I highly recommend it!
Zohaib
[email protected]I tried this recipe and it was delicious! The soup was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Ishfaq Khan
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Fahmida Nila
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get a delicious and nutritious meal on the table quickly.
Hasmulah Ansari Hasmulah Ansari
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a great way to sneak in some extra protein.
Joanne Barrett
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to use up leftover chicken, and it's also a great freezer meal.
Saikat Ss
[email protected]This soup is so creamy and comforting. It's the perfect comfort food for a cold winter day.
Sabbir Khan
[email protected]I love how easy it is to make this soup in the Instant Pot. It's a great way to get a delicious and healthy meal on the table quickly.
Manolis Xagorarakis
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Nawaz Gujjar
[email protected]I've tried several different creamy chicken noodle soup recipes, and this one is by far the best. It's the perfect balance of creamy and flavorful.
Academic Future
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Ronald Roll
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get my family to eat their vegetables.
PUBGE GAME
[email protected]This soup is a great way to use up leftover chicken. It's also a great freezer meal.
Teresa Tanner
[email protected]I've made this soup several times now, and it's always a hit. My kids love it, and it's so easy to make.
Shahzaib Gill
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Sk Rahin
[email protected]I love how creamy and flavorful this soup is. The chicken is cooked perfectly, and the noodles are tender.
Md Bitol
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to throw together in the Instant Pot, and it's always a hit with my family.