SUZY'S POTATO SKINS
Hot, crispy, flavorful, and inexpensive way to get two "meals" out of some potatoes. Use the removed potato for salad, seasoned smashed potatoes or fried potatoes pancakes for breakfast tomorrow!
Provided by Suzy Griggs
Categories Appetizers and Snacks Cheese
Time 1h5m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pierce potatoes deeply with a fork and bake for 45 minutes or until tender.
- Increase the heat of the oven to 375 degrees F (190 degrees C).
- When the potatoes are cool enough to handle cut them in half lengthwise and scoop out nearly all of the potato (reserve rest of potato for a later use of your choice). Salt and pepper the potato skins to taste. Sprinkle green onions, tomatoes, chilis and cheese into the potato skin. Arrange potato skins on a baking sheet.
- Bake 10 minutes, or until cheese has melted. You may want to cut the baked skins in half crosswise before serving for tidy eating. Serve with sour cream on the side, for people to scoop onto their potato skins if they'd like.
Nutrition Facts : Calories 266 calories, Carbohydrate 40 g, Cholesterol 22 mg, Fat 8.8 g, Fiber 5.2 g, Protein 8.2 g, SaturatedFat 5.4 g, Sodium 228.2 mg, Sugar 2.7 g
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Anopa Kache
[email protected]These potato skins were delicious! The recipe was easy to follow and the results were amazing. The potato skins were crispy and the toppings were flavorful. I will definitely be making these again.
Nankwat Yilkyes
[email protected]I made these potato skins for a party and they were a huge hit! Everyone loved them. They were crispy and flavorful, and the fillings were creamy and cheesy. I would definitely recommend this recipe to anyone looking for a fun and easy appetizer.
Sharon Burrow
[email protected]These potato skins were a little too crispy for my taste. I think I would have preferred to bake them for a shorter amount of time. The toppings were delicious, though.
Chichi Mupeta
[email protected]I've made these potato skins several times now and they're always a hit. They're so easy to make and they're always delicious. I love that you can use any kind of toppings you want. I usually use bacon, cheese, and sour cream, but sometimes I'll add
Nana Kwame Owusu Ansah
[email protected]These potato skins were delicious! The recipe was easy to follow and the results were amazing. The potato skins were crispy and the toppings were flavorful. I will definitely be making these again.
Serve Sells
[email protected]I made these potato skins for a party and they were a huge hit! Everyone loved them. They were crispy and flavorful, and the fillings were creamy and cheesy. I would definitely recommend this recipe to anyone looking for a fun and easy appetizer.
Johnny Patrick
[email protected]These potato skins were a little too crispy for my taste. I think I would have preferred to bake them for a shorter amount of time. The toppings were delicious, though.
Okeke princess17
[email protected]I've made these potato skins several times now and they're always a hit. They're so easy to make and they're always delicious. I love that you can use any kind of toppings you want. I usually use bacon, cheese, and sour cream, but sometimes I'll add
D'koda Elkins
[email protected]These potato skins were delicious! The recipe was easy to follow and the results were amazing. The potato skins were crispy and the toppings were flavorful. I will definitely be making these again.
Festa Marke
[email protected]I made these potato skins for a party and they were a huge hit! Everyone loved them. They were crispy and flavorful, and the fillings were creamy and cheesy. I would definitely recommend this recipe to anyone looking for a fun and easy appetizer.
khan enaam
[email protected]These potato skins were a little too crispy for my taste. I think I would have preferred to bake them for a shorter amount of time. The toppings were delicious, though.
Lydia Mashabela
[email protected]I've made these potato skins several times now and they're always a hit. They're so easy to make and they're always delicious. I love that you can use any kind of toppings you want. I usually use bacon, cheese, and sour cream, but sometimes I'll add
XxYourLocalRatQueenXx
[email protected]These potato skins were delicious! The recipe was easy to follow and the results were amazing. The potato skins were crispy and the toppings were flavorful. I will definitely be making these again.
Love Ya
[email protected]I made these potato skins for a party and they were a huge hit! Everyone loved them. They were crispy and flavorful, and the fillings were creamy and cheesy. I would definitely recommend this recipe to anyone looking for a fun and easy appetizer.
Vicky Guardiano
[email protected]These potato skins were a little too crispy for my taste. I think I would have preferred to bake them for a shorter amount of time. The toppings were delicious, though.
Mdbabul Mdbabul
[email protected]I've made these potato skins several times now and they're always a hit. They're so easy to make and they're always delicious. I love that you can use any kind of toppings you want. I usually use bacon, cheese, and sour cream, but sometimes I'll add
sandile Gumede
[email protected]These potato skins were delicious! I used a variety of toppings, including bacon, cheese, sour cream, and chives. The potato skins were crispy and the toppings were flavorful. I will definitely be making these again.
Sajid Rahman
[email protected]I made these potato skins for my family and they loved them! The recipe was easy to follow and the results were delicious. The potato skins were crispy and flavorful, and the fillings were creamy and cheesy. I would definitely recommend this recipe t
German Herbert
[email protected]These potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, and the bacon and cheese were the perfect toppings. I will definitely be making these again.