The Cabbage Palm, or Sabal Palm is the Florida State tree. Old timers would cut a young tree, trim it down to the heart and cook it in hunting camps over an open fire. It meant the death of a tree. I like to make a 'Florida' meal for company, and I make this dip using canned hearts of palm. It incorporates other ingredients,...
Provided by Charlotte Carlile
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Saute' thinly sliced leeks in a 1 Tablespoon of butter until tender.
- 3. In a bowl, combine all ingredients EXCEPT the 2 Tablespoon of parmesan cheese and spread in a shallow 13 x 9 baking dish. Top with remaining cheese and bake 2-5 minutes until dip is light brown and bubbly.
- 4. Serve warm with tortilla chips. Makes 4 cups.
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Jeffrey Wright
[email protected]This is one of my favorite dips. I love the creamy texture and the tangy flavor.
Facebook Boy
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect party appetizer.
Sahporan Khan
[email protected]This dip was just okay. I didn't think it was anything special.
Hasina Rahman
[email protected]I'm not sure what went wrong with my dip, but it turned out really watery. I think I might have added too much milk.
Ryan Tartaglio
[email protected]I added some chopped bacon to this dip and it was amazing! It gave it a smoky flavor that I loved.
Thy Potters
[email protected]This dip is a great make-ahead appetizer. I always make it the day before a party so the flavors have time to meld.
Senthia Akter
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cabbage, but I was pleasantly surprised. The dip was delicious and I will definitely be making it again.
Archibald Hadebe
[email protected]This dip is so creamy and delicious. I can't get enough of it!
Kelvin
[email protected]I love the unique flavor of this dip. It's a great way to use up leftover cabbage.
Haris Jamal
[email protected]This swamp cabbage dip is a hit at every party I bring it to! It's so easy to make and always disappears quickly.