SWEDISH APPLE-ALMOND KUCHEN
I worked at a school where a teacher co-worker made this cake and shared the recipe with me. I have given this recipe to so many friends and they love it as much as we do.
Provided by Lucille Hoerle
Categories Cakes
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. 1. Heat oven to 350. Have 9-9 1/2 spring form pan ready. 2. To make crust in food processor: Process flour, sugar, baking powder, cardamon (if using) just to mix. Add butter and turn off machine 3-4 times until mixture resembles coarse crumbs. Scrape down sides of bowl. Add egg and vanilla (if using) and turn machine on/off until soft dough forms. To make crust by hand: Mix flour, sugar, baking powder and cardamon (if using) in medium-sized bowl. Cut in butter with pastry blender or mix with fingers until mixture resembles coarse crumbs. Stir in egg and vanilla (if using) until soft dough forms. 3. Spread or pat dough evenly over bottom and about 1-1/2 inches up sides of pan. Refrigerate while preparing filling.
- 2. To make filling: 1. Put almonds, sugar and flour in blender or food processor. Process about 1 minute until almonds are ground fine. 2. Add egg, butter, cardamon or vanilla until blended. 3. Peel, quarter and core apples. Place each quarter cut side down and cut each lengthwise in thin slices, not cutting through. (Slices will be attached where core was). 4. Spread filling over crust. Arrange apple quarters over filling side by side, fanning slightly. Put one quarter in middle. 5. Bake 60-65 minutes until crust is very golden and apples slightly brown. 6. Place pan on wire rack, loosen edges and remove pan sides. 7. Cool on rack at least 1 hour or cover and refrigerate up to 3 hours (longer is okay). 8. Sprinkle with powdered sugar to garnish.
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Khateeb ullah safi Safi
[email protected]This kuchen is a must-try for any apple lover.
M bilal Abid
[email protected]I can't wait to try this kuchen with different fruits, like peaches or berries.
Ty March
[email protected]This kuchen is a great way to impress your guests. It's elegant and delicious.
Kaylyn Angol
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Keldrich Alexander
[email protected]This kuchen is a bit time-consuming to make, but it's definitely worth the effort.
Ctg Titu Bangla Tips pro
[email protected]I love that this kuchen is not too sweet. It's the perfect balance of flavors.
A C
[email protected]This kuchen is a great make-ahead breakfast or snack. It's also perfect for packing in lunches.
Rayne Roberson
[email protected]I'm not sure if I did something wrong, but my kuchen didn't turn out as expected. It was still tasty, but it was more like a cake than a kuchen.
Brenda Puentes
[email protected]This kuchen is a perfect fall dessert. It's warm and comforting and it just screams 'apple season'.
alexandra Pardo
[email protected]I would definitely recommend this recipe to anyone who loves apples and almonds.
Jalen Chatman
[email protected]This kuchen is a great way to use up leftover apples.
Abel Nancy
[email protected]Overall, I thought this kuchen was a good recipe. It was easy to make and it tasted delicious.
Clinton Anderson
[email protected]I had some trouble getting the kuchen to set properly. I think I may have overmixed the batter.
Muhamad Ali
[email protected]This kuchen was a little too sweet for my taste, but it was still good.
Sena Slaughter
[email protected]I'm not a big fan of apples, but I really enjoyed this kuchen. The almond streusel topping was amazing.
Bishop Darko
[email protected]This kuchen is so easy to make and it turned out beautifully. I will definitely be making it again.
Lavinia Knee McAuliffe
[email protected]I made this kuchen for a potluck and it was a huge success. Everyone loved it!
Sayed Hany
[email protected]This kuchen is delicious! The combination of apples, almonds, and cinnamon is perfect.
Jessica Staton
[email protected]I've made this kuchen several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
yazid idiris
[email protected]This kuchen was a hit with my family! The apples were perfectly tender and the almond streusel topping was the perfect finishing touch.