SWEDISH APPLE CAKE
This wonderful, moist cake was a childhood favorite. The brown sugar topping perfectly sets off the apples and spices.
Provided by Laura
Categories World Cuisine Recipes European Scandinavian
Time 1h25m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch baking dish.
- To make the cake, cream the sugar and shortening together in a mixing bowl. Beat in the eggs and vanilla. Sift the flour, baking soda, cinnamon, nutmeg, and salt together in a second bowl. Gradually stir the flour mixture into the egg mixture. Fold in the apples and walnuts until evenly blended. Spoon the batter into the prepared baking dish.
- Bake the cake in the preheated oven for 40 minutes.
- To make the topping, place the milk, margarine, and brown sugar in a saucepan over medium-low heat. Stir to dissolve the brown sugar, and cook until the margarine melts. Remove the cake from the oven and place it on a baking sheet to prevent spillovers. Pour the topping over the cake.
- Return the cake and baking sheet to the oven and bake for an additional 20 minutes, or until a tester comes out clean. Cool to room temperature before serving.
Nutrition Facts : Calories 551.4 calories, Carbohydrate 92.5 g, Cholesterol 41.7 mg, Fat 19.5 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 261 mg, Sugar 73.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #desserts #fruit #scandinavian #european #cakes #swedish #dietary #low-sodium #low-in-something #apples #4-hours-or-less
You'll also love
Brandon Maness
[email protected]This cake is a great way to get your kids to eat their apples.
mac vebian
[email protected]I made this cake for my family and they all loved it. It's a keeper!
dale clark
[email protected]This cake is perfect for a fall gathering.
Bilal Malik
[email protected]I'm not a huge fan of apple cake, but this recipe was actually pretty good.
Julee Stoner
[email protected]This cake is a great way to use up leftover apples.
Root Ff
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Beth Thomas
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Mary Dufresne
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was very easy to make and the end result was a delicious, moist cake.
Leigh G
[email protected]This cake is absolutely delicious! I love the combination of apples and cinnamon. The cake is also very moist and flavorful.
dysoi
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
gla glad
[email protected]This is my new favorite apple cake recipe. It's so easy to make and always turns out perfectly. The cake is moist and flavorful, and the apples are always tender and juicy.
Valentina Suarez
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was easy to make and the ingredients were easy to find.
Clay Houchin
[email protected]This Swedish apple cake was a delight! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The apples were tender and juicy, and the cinnamon sugar topping added a delicious crunch. I will definitely be making this cak