SWEDISH BURGERS
This comes from an ground beef cookbook, and is posted for the Zaar World tour to Scandinavia. I have not tried this but think it sounds interesting
Provided by LAURIE
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine egg and ½ cup sour cream.
- Stir in bread crumbs, onion, mustard, mace and salt.
- Add ground meats.
- Gently mix well.
- Shape into 8 patties each ½ inch thick.
- In large skillet brown slowly on both sides.
- Cover.
- Continue cooking over low heat for 15 minutes.
- To serve place patties on toasted rolls and spread with remaining sour cream,.
- Top with lettuce and other half of roll.
Nutrition Facts : Calories 464.5, Fat 23.8, SaturatedFat 9.9, Cholesterol 104.3, Sodium 721.6, Carbohydrate 35.3, Fiber 1.6, Sugar 1.8, Protein 25.8
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syeda khatun
[email protected]Meh.
Najam Naz
[email protected]Not bad, but not great either.
MR ZERO
[email protected]I'll definitely be making these again.
Neea Sunnari
[email protected]Easy to make and very tasty.
Justin Gahounzo
[email protected]Delicious!
Isaac henderson
[email protected]These burgers were so juicy and flavorful! I loved the combination of beef, lingonberry jam, and pickles. I will definitely be making these again.
Bertha Monanyane
[email protected]I followed the recipe exactly, but my burgers turned out dry and bland. I'm not sure what went wrong. Maybe I should have used a different type of ground beef?
Tuha Ahmed
[email protected]These burgers were okay. They weren't bad, but they weren't anything special either. I think the problem was that the beef was a little dry. I might try making them again with a different type of ground beef.
sheikh sahed
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make, and they taste amazing. I love the combination of flavors in these burgers. The beef is juicy and flavorful, the lingonberry jam is sweet and tangy, and the
balach ali
[email protected]These burgers were a hit at my last party! Everyone raved about how flavorful and juicy they were. I'm not surprised, though, because I followed the recipe exactly. I think the key to making these burgers so good is using high-quality ground beef and
dodokhan dodokhan
[email protected]My family loved these Swedish burgers! The flavors were so unique and delicious. I especially liked the addition of lingonberry jam. It gave the burgers a sweet and tangy flavor that perfectly complemented the savory beef. I will definitely be making