SWEDISH CORNBREAD
I found this recipe in the November 1995 issue of Bon Appetit. It is a moist, sweet cornbread that makes a nice accompaniment to breakfast, lunch, or dinner. It is also delicious right out of the oven slathered in butter. You can prepare it a day ahead, just cool the bread completely, cover with foil and store at room temperature. This also makes yummy muffins.
Provided by Alskann
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Butter 13x9x2-inch glass baking dish.
- Beat sugar and butter in large bowl until blended.
- Add eggs and beat until well blended.
- Beat in 2 cups water and cornmeal.
- Sift flour, baking powder and salt into small bowl.
- Add to cornmeal mixture and stir until just blended. So not over mix, batter will be lumpy.
- Transfer batter to prepared pan.
- Bake 35 minutes or until bread is golden brown and a toothpick inserted into center comes out clean.
- Transfer dish to rack and cool cornbread slightly.
- Serve warm or at room temperature.
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Benjamin Taylor
[email protected]This cornbread is amazing! I love the texture and the flavor. It's the perfect bread to serve with chili or soup.
Hridoy Dadh
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Semul Dada
[email protected]This cornbread is a keeper! It's the perfect combination of sweet and savory.
Ivan Twine
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Sadia Rekha
[email protected]This cornbread is a great side dish for any meal. It's also really good on its own with some butter and honey.
Mehdi Balouch
[email protected]The recipe was easy to follow and the cornbread turned out perfectly. I will definitely be making this again.
Lookman Hakim
[email protected]I made this cornbread for my family and they loved it! It was gone in minutes.
Salamsa Ahamed
[email protected]This cornbread is so good! I love the addition of sour cream and sugar, it gives it a really nice flavor.
Eric Velasquez
[email protected]I've made this cornbread several times now and it always turns out perfect. It's a great recipe to have on hand for potlucks or picnics.
Nolsol Jeanedwin
[email protected]This Swedish cornbread is a delicious and easy-to-make bread that is perfect for any occasion. I especially love the crispy crust and the moist, flavorful interior.