SWEDISH CREAM
This is a dish my sister makes for special occasions. It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't.
Provided by EMERALDCITYJEWEL
Categories World Cuisine Recipes European Scandinavian
Time 4h30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract. Pour into a mold, cover, and refrigerate until set, at least 4 hours, preferably overnight.
- Loosen from mold by dipping into hot water. Invert onto a serving plate to unmold. Pour lingonberries over top.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 21.7 g, Cholesterol 71.2 mg, Fat 22.7 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 14.1 g, Sodium 38.3 mg, Sugar 17.5 g
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Tumelo Padi
[email protected]This Swedish cream was a disappointment. It was bland and lacked flavor. I wouldn't recommend this recipe.
Fh Th
[email protected]This Swedish cream was a bit too sweet for my taste, but it was still a good dessert. I would recommend using less sugar next time.
James Stallings
[email protected]I was looking for a new dessert recipe and this Swedish cream fit the bill perfectly. It was easy to make and it turned out great. The flavor was amazing and it was a big hit with my family.
Nasima Begum
[email protected]This Swedish cream is a delicious and elegant dessert. It's perfect for a special occasion.
Jason Karen
[email protected]I've never had Swedish cream before, but this recipe was a great introduction. It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.
Ian Aurora
[email protected]This Swedish cream is a must-try! It's so creamy and flavorful. I loved the addition of the berries.
Summer Callihan
[email protected]This Swedish cream is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests.
Shafiqulislam Sagor
[email protected]I made this Swedish cream for my family and they loved it! It was so easy to make and it tasted amazing. The texture was perfect and the flavor was just right. I will definitely be making this again.
Veronica Hernandez
[email protected]This Swedish cream was a delicious and refreshing dessert. It was perfect for a summer party. I loved the combination of the sweet cream and the tart berries.
Whitnie Douglass
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Swedish cream was amazing! It was so easy to make and the flavor was incredible. I will definitely be making this again and again.
KGOMOTSO APHANE
[email protected]This recipe is a keeper! The Swedish cream was so creamy and delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
all fmrtn
[email protected]I've made this Swedish cream recipe several times now and it's always a crowd-pleaser. It's so light and fluffy, and the flavor is out of this world. I love that it's not too sweet, so it's perfect for any occasion.
Rivash Heeralall
[email protected]This Swedish cream recipe was a hit! It was so easy to make and turned out perfectly. The flavor was amazing - not too sweet, but just right. I served it with fresh berries and it was the perfect dessert.