SWEDISH HARD CANDY
Make and share this Swedish Hard Candy recipe from Food.com.
Provided by LiisaN
Categories Candy
Time 40m
Yield 1 1/2 pounds
Number Of Ingredients 5
Steps:
- Combine sugar, corn syrup, butter and half-half in 2 qt heavy saucepan.
- Cook over low heat, stirring until sugar dissolves.
- (Watch so it doesn't overflow).
- Continue cooking, stirring occasionally, to the hard ball stage (250*).
- Remove from heat; add chopped almonds.
- Pour into small fluted paper dessert cups (about 1 1/2" diameter- and once paper removed.. will have a pretty edge) or drop from teaspoon onto waxed paper- to make patties.
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Maq Mike
[email protected]Wow! These candies were amazing! I can't wait to make them again.
Funmilayo Aina
[email protected]These candies were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good!
aduk thyop
[email protected]I had some trouble finding anise extract, but I used almond extract instead and the candies still turned out great.
Anthony Dones
[email protected]Followed the recipe exactly and the candies turned out perfect! Thank you for sharing this recipe!
m Mumtaz
[email protected]These candies were delicious, but they were a bit too hard for my liking. I think I'll try cooking them for a shorter amount of time next time.
Tord Eddsworld
[email protected]Yum!! These candies were a hit at my party. They were so easy to make and everyone loved them. I will definitely be making these again!
Amir Abdeldjalil
[email protected]My oh my! This recipe was an absolute dream to make! I loved the simplicity of the ingredients and the easy-to-follow instructions. The hard candies turned out beautifully and tasted even better. I especially enjoyed the lovely anise flavor.