Categories Milk/Cream Herb Lamb Stew Dinner Vinegar Carrot Spring Winter Dill Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Place lamb, 4 cups water, onion, carrot, bunch of dill, peppercorns, and salt in heavy large pot. Bring to boil over medium-high heat, skimming off foam. Reduce heat to medium-low, cover and simmer until meat is tender, stirring occasionally, about 1 1/2 hours. Strain broth into medium saucepan. Boil until reduced to 21/3 cups, about 8 minutes. Meanwhile, remove lamb from vegetables; discard vegetables.
- Melt butter in medium saucepan over medium heat. Add flour and whisk 1 minute. Whisk in 2 1/3 cups reduced broth. Cook until sauce thickens and boils, whisking occasionally, about 6 minutes. Whisk in white wine vinegar, sugar and 1/4 cup chopped fresh dill. Simmer 3 minutes to blend flavors. Stir in cream and lamb and simmer until heated through, about 2 minutes. Season to taste with salt and pepper. Transfer to serving bowl.
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Leukeab Teferi
[email protected]This stew was easy to make and it turned out great! The lamb was tender and the dill sauce was creamy and flavorful. I served it with mashed potatoes and it was a hit with my family.
Denver Andes
[email protected]This stew was delicious! The lamb was fall-apart tender and the dill sauce was creamy and flavorful. I served it with egg noodles and it was a perfect meal for a cold winter night.
Domi Cherx
[email protected]I made this stew for a party and it was a hit! The lamb was tender and the dill sauce was creamy and flavorful. I served it with mashed potatoes and roasted vegetables and it was a perfect meal for a crowd.
Nojrul Mollah
[email protected]This stew was a great way to use up leftover lamb. The lamb was tender and the dill sauce was creamy and flavorful. I served it with rice and it was a quick and easy meal.
Marco Sancen
[email protected]This recipe is a keeper! The lamb was fall-apart tender and the dill sauce was creamy and flavorful. I served it with mashed potatoes and it was a perfect meal for a special occasion.
Tiruneh Eshete
[email protected]This was the worst stew I've ever had. The lamb was tough and the dill sauce was disgusting. I served it with rice and it was a complete disaster.
ursula behan
[email protected]This stew was a waste of time and money. The lamb was tough and the dill sauce was flavorless. I served it with mashed potatoes and it was a terrible meal.
Joseph Delgado
[email protected]I wasn't a fan of this stew. The lamb was tough and the dill sauce was bland. I served it with rice and it was a disappointing meal.
Wyatt Matthew
[email protected]This stew was a bit too rich for my taste, but it was still good. The lamb was tender and the dill sauce was creamy and flavorful. I served it with mashed potatoes and it was a filling meal.
Fidelity Media Network
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The lamb was tender and the dill sauce was creamy and flavorful. I served it with egg noodles and it was a great meal.
Chief rocka
[email protected]This stew was easy to make and it turned out great! The lamb was tender and the dill sauce was creamy and flavorful. I served it with mashed potatoes and it was a hit with my family.
Nakalema Juliet
[email protected]I loved this stew! The lamb was fall-apart tender and the dill sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Grace Guarino
[email protected]This was a great recipe! The lamb was tender and the dill sauce was creamy and flavorful. I will definitely be making this again.
Bennie Sowellyyy
[email protected]This stew was delicious! The lamb was so tender and the dill sauce was creamy and flavorful. I served it with egg noodles and it was a perfect meal.
BUBS APODACA
[email protected]I wasn't sure how I would like this stew, but I was pleasantly surprised. The lamb was tender and the dill sauce was creamy and flavorful. I served it with mashed potatoes and it was a perfect meal.
V haleya
[email protected]This was an easy and flavorful stew. I used a slow cooker to make it and it turned out great. The lamb was fall-apart tender and the dill sauce was creamy and tangy.
Sagar Official
[email protected]I've made this stew a few times now and it's always delicious. The lamb is so tender and the dill sauce is the perfect complement. I like to serve it with egg noodles or rice.
Caliana Gonzalez
[email protected]This Swedish lamb stew with dill sauce was a hit with my family! The lamb was fall-apart tender and the dill sauce was creamy and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal for a cold winter night.