SWEDISH MEATBALLS IN DILL SAUCE
Steps:
- Soak crumbs in 1 cup cream in a medium bowl until thick. Meanwhile, cook onion in 3 tablespoons butter in a 10-inch heavy skillet, stirring occasionally, until softened, about 6 minutes, then stir into crumb mixture. Add meats, dill, cloves, 1 1/2 teaspoons salt and 1 teaspoon pepper and combine well with your hands. Form mixture into 1 1/4-inch meatballs. Preheat oven to 350F with rack in middle. Heat oil in skillet over medium-high heat until hot, then brown meatballs in 5 batches, shaking skillet to maintain shape, and transfer as browned to a 3- to 4-qt baking dish. Add 3/4 cup water to skillet and boil, stirring up brown bits, until reduced to about 1/2 cup. Add remaining 1/2 cup cream and 5 tablespoons butter and stir until butter is just melted. Remove from heat, then stir in fresh dill and pour over meatballs. Bake until meatballs are no longer pink within, 8 to 10 minutes. Make ahead: Meatballs can be made 3 days ahead, without fresh dill, and chilled (covered) once cooled. Just before serving, spread meatballs out in a large baking dish, then stir in fresh dill and heat in a 350F oven until heated through, about 8 minutes.
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noor sitara
[email protected]These meatballs were a bit bland for my taste, but they were still good. I think I would add more spices next time.
Mohamed Abdalulzhraa
[email protected]I've never made Swedish meatballs before, but this recipe was easy to follow and the meatballs turned out great! I will definitely be making them again.
Shadia akhi
[email protected]I made these meatballs in my slow cooker and they turned out perfectly! They were so tender and flavorful.
Mouncif Rhanem
[email protected]These meatballs were a bit too salty for my taste, but overall they were still good.
Trish The Hair Goddess Jester
[email protected]I'm not a big fan of dill, so I omitted it from the sauce. The meatballs were still very good, but I think the dill would have added a nice flavor.
Nabin Creator
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Shanto Roy
[email protected]I served these meatballs over mashed potatoes and they were a perfect comfort food meal.
Hector Quezada
[email protected]I added a bit of Dijon mustard to the meatballs and it really took them to the next level.
JR Gaming tube
[email protected]I substituted ground turkey for the beef and it turned out great! The meatballs were still very flavorful and moist.
Sajal Chakraborty
[email protected]The meatballs were a bit dry for my taste, but the dill sauce was amazing!
Jaxon Langham
[email protected]These meatballs were easy to make and so delicious! I will definitely be making them again.
Fida Sain
[email protected]I've made this recipe several times and it always turns out great. The meatballs are so tender and flavorful, and the dill sauce is creamy and delicious.
Latrice
[email protected]These meatballs were a hit with my family! The dill sauce was the perfect complement to the savory meatballs.