SWEDISH MEATBALLS LOW CARB

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Swedish Meatballs Low Carb image

A suzanne Somers recipe for Somersizing. I have made this several times. It is good even if you aren't dieting!

Provided by Elaniemay

Categories     Pork

Time 1h

Yield 4 entrees, 4 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 lb ground pork
1 large egg
2 tablespoons olive oil
1 cup onion, minced fine
1/2 cup minced celery (I normally leave this out)
3 cups beef stock
2 beef bouillon cubes
1 garlic clove
1 teaspoon allspice
salt and pepper
5 black peppercorns
8 ounces cream cheese

Steps:

  • Mix meat and egg together, set aside.
  • Saute oil and onions until translucent, about 5 minute Add celery and cook 4 minute.
  • Meanwhile put the stock, bouillon and garlic in a pot and bring to a boil.
  • Add onion mixture, allspice and salt and pepper to the meat. Work well with your hands.
  • Form into 1 in balls and place on a baking sheet lined with waxed paper. You should have about 30-40 meatballs.
  • Slowly add meatballs, 1 at a time to the boiling stock.Add peppercorns at this time.
  • Let meatballs cook 20 minute.
  • Remove meatballs with a slotted spoon and and set aside.
  • Strain the stock and put back into the pot over med-high heat. Reduce for 10 minute.
  • Turn off heat and add cream cheese, whisking until well combined.
  • Pour over meatballs.

Nutrition Facts : Calories 894.7, Fat 69, SaturatedFat 29.5, Cholesterol 299.2, Sodium 1247.5, Carbohydrate 7.1, Fiber 0.9, Sugar 2.5, Protein 59

Dennis Tadiwa
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I would not recommend this recipe to others.


Zubair Memon
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Overall, these meatballs were a bit of a disappointment. I was hoping for something more flavorful.


meow masen
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These meatballs were terrible. They were dry and flavorless. The sauce was also very bland.


narendra Majhi
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The meatballs were a bit bland. I had to add extra seasoning to them. The sauce was also a bit too sweet for my taste.


LolLanegirl Lol Girl
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These meatballs are a bit dry for my taste. I think I will try making them with a different recipe next time.


Fausat Ayinla
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I love the low-carb option for these meatballs. They are a great way to enjoy a classic Swedish dish without all the guilt.


Adrian Santana
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These meatballs are delicious! The sauce is so creamy and flavorful. I will definitely be making these again.


Md Soma
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I made these meatballs for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.


ZohaibMalang Official
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These meatballs are my go-to recipe for a quick and easy weeknight meal. They are always a hit with my family.


Ibtasam 1
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I love these meatballs! They are so easy to make and they always turn out perfect. The sauce is also delicious.


Jc Urrutia
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These meatballs were terrible. They were dry and flavorless. The sauce was also very bland.


Doreen Mandala
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The meatballs were a bit bland. I had to add extra seasoning to them. The sauce was also a bit too sweet for my taste.


Moit James
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These meatballs were a bit dry for my taste. However, the sauce was very flavorful. I think I will try making them again with a different recipe.


Debbie Vido
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I was pleasantly surprised by how good these meatballs were. They were very easy to make and the sauce was delicious. I will definitely be making these again.


Abdullah Azimzoy
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These meatballs were delicious! I love the low-carb option. The sauce was also very flavorful. I will definitely be making these again.


Thoriso Nunu
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I made these meatballs for a party and they were a huge success! Everyone loved them. The meatballs were moist and flavorful, and the sauce was creamy and tangy. I will definitely be making these again.


Avijit Grg
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These Swedish meatballs were a hit with my family! They were easy to make and so delicious. I especially loved the creamy sauce. I will definitely be making these again.


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