A suzanne Somers recipe for Somersizing. I have made this several times. It is good even if you aren't dieting!
Provided by Elaniemay
Categories Pork
Time 1h
Yield 4 entrees, 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix meat and egg together, set aside.
- Saute oil and onions until translucent, about 5 minute Add celery and cook 4 minute.
- Meanwhile put the stock, bouillon and garlic in a pot and bring to a boil.
- Add onion mixture, allspice and salt and pepper to the meat. Work well with your hands.
- Form into 1 in balls and place on a baking sheet lined with waxed paper. You should have about 30-40 meatballs.
- Slowly add meatballs, 1 at a time to the boiling stock.Add peppercorns at this time.
- Let meatballs cook 20 minute.
- Remove meatballs with a slotted spoon and and set aside.
- Strain the stock and put back into the pot over med-high heat. Reduce for 10 minute.
- Turn off heat and add cream cheese, whisking until well combined.
- Pour over meatballs.
Nutrition Facts : Calories 894.7, Fat 69, SaturatedFat 29.5, Cholesterol 299.2, Sodium 1247.5, Carbohydrate 7.1, Fiber 0.9, Sugar 2.5, Protein 59
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Dennis Tadiwa
[email protected]I would not recommend this recipe to others.
Zubair Memon
[email protected]Overall, these meatballs were a bit of a disappointment. I was hoping for something more flavorful.
meow masen
[email protected]These meatballs were terrible. They were dry and flavorless. The sauce was also very bland.
narendra Majhi
[email protected]The meatballs were a bit bland. I had to add extra seasoning to them. The sauce was also a bit too sweet for my taste.
LolLanegirl Lol Girl
[email protected]These meatballs are a bit dry for my taste. I think I will try making them with a different recipe next time.
Fausat Ayinla
[email protected]I love the low-carb option for these meatballs. They are a great way to enjoy a classic Swedish dish without all the guilt.
Adrian Santana
[email protected]These meatballs are delicious! The sauce is so creamy and flavorful. I will definitely be making these again.
Md Soma
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
ZohaibMalang Official
[email protected]These meatballs are my go-to recipe for a quick and easy weeknight meal. They are always a hit with my family.
Ibtasam 1
[email protected]I love these meatballs! They are so easy to make and they always turn out perfect. The sauce is also delicious.
Jc Urrutia
[email protected]These meatballs were terrible. They were dry and flavorless. The sauce was also very bland.
Doreen Mandala
[email protected]The meatballs were a bit bland. I had to add extra seasoning to them. The sauce was also a bit too sweet for my taste.
Moit James
[email protected]These meatballs were a bit dry for my taste. However, the sauce was very flavorful. I think I will try making them again with a different recipe.
Debbie Vido
[email protected]I was pleasantly surprised by how good these meatballs were. They were very easy to make and the sauce was delicious. I will definitely be making these again.
Abdullah Azimzoy
[email protected]These meatballs were delicious! I love the low-carb option. The sauce was also very flavorful. I will definitely be making these again.
Thoriso Nunu
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. The meatballs were moist and flavorful, and the sauce was creamy and tangy. I will definitely be making these again.
Avijit Grg
[email protected]These Swedish meatballs were a hit with my family! They were easy to make and so delicious. I especially loved the creamy sauce. I will definitely be making these again.