SWEDISH MEATBALLS RECIPE - (4.5/5)
Provided by xoXmuffinzXox
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 200 degrees F. 2. Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside. 3. In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside. 4. In the bowl of a stand mixer, combine the bread and milk mixture, ground beef, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes. 5. Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds. 6. Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven. 7. Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
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Ally hatangimana
[email protected]I followed the recipe exactly and the meatballs turned out really bland. I'm not sure what went wrong.
Jakub Scepka
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious.
None Voice
[email protected]I've tried this recipe a few times and it's always been a hit. The meatballs are so flavorful and the sauce is delicious. I highly recommend it!
Tonna Ruth
[email protected]I'm not a big fan of Swedish meatballs, but these were actually really good! The sauce was flavorful and the meatballs were tender.
Jamil JAG
[email protected]These meatballs are a family favorite! We make them all the time.
Joel Mothupi
[email protected]I love this recipe! It's so easy to make and the meatballs are always delicious.
Nomi Sukhera
[email protected]These meatballs are the best! I've made them several times and they always turn out perfect. The sauce is so flavorful and the meatballs are so tender.
Donna Avelar
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them. They were so tender and juicy, and the sauce was amazing.
ASHRAF AHMED
[email protected]These meatballs were really good! I used a combination of ground beef and pork, and they were very moist and flavorful. The sauce was also very good, with a nice tangy flavor.
Opeyemi Opemipo
[email protected]I love this recipe! The meatballs are always so moist and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Irfantanha waziristani
[email protected]These meatballs were delicious! I made them exactly as the recipe said and they turned out perfect. The sauce was rich and flavorful, and the meatballs were so tender.
ASIM Jan
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were so tender and juicy, and the sauce was amazing.
Enzo
[email protected]These meatballs were easy to make and turned out great! I used a combination of ground beef and pork, and they were very moist and flavorful. The sauce was also very good, with a nice tangy flavor.
Haniyyah Alaji
[email protected]I've made this recipe several times and it's always a winner. The meatballs are so flavorful and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
malki23 hazza
[email protected]These Swedish meatballs were a hit with my family! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making this recipe again.