SWEDISH PANCAKES WITH LINGONBERRIES (PLATTAR)
Provided by Moira Hodgson
Categories dinner, main course
Time 2h10m
Yield 6 - 8 servings
Number Of Ingredients 5
Steps:
- Beat the eggs with half a cup of milk until blended. Add the flour and beat until smooth. Add the remaining milk, melted butter and salt. Mix thoroughly. Let the batter stand for two hours.
- Grease a heavy cast-iron skillet lightly with a pastry brush or paper towel dipped in a little melted butter. When the skillet is hot, drop in two tablespoons batter for each pancake. Roll the pan around so that you have a round pancake about three inches in diameter. When the edges begin to turn brown, turn the pancake over. Cook for a further two minutes.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 196 milligrams, Sugar 3 grams, TransFat 0 grams
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Prayer Billion
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I'll have to try again with a different recipe.
Eden Leigh
[email protected]These pancakes were a bit bland, but they were still a good base for toppings like butter and syrup.
Amir Meded
[email protected]I loved the flavor of these pancakes! The lingonberries added a unique twist.
Joseph Fabundeh
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Tom Baldridge
[email protected]The recipe was easy to follow, but my pancakes didn't turn out as fluffy as I hoped. I'll try again with a different recipe.
Yussuf zainab
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again for my family.
Royce Mbewe
[email protected]I'm not a big fan of lingonberries, but these pancakes were still delicious. I might try them with blueberries next time.
Innocent Nkambule
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
Prenabo Inkotariah
[email protected]These pancakes were a bit too dense for my taste, but the lingonberries were a nice touch.
Lisa Ragan
[email protected]I've never had Swedish pancakes before, but these were amazing! The recipe was easy to follow and the pancakes turned out perfectly.
Francis Ackom Mensah
[email protected]These pancakes were a hit with my family! They're so light and fluffy, and the lingonberries add a delicious tartness. I'll definitely be making these again.