SWEDISH PUFF PASTRY
This is just something I grew up with. It is flaky, buttery, and delicious! My mother got this recipe from a neighbor lady when I was a very little girl. Even though she was Norwegian, she called it Swedish Puff! That made my mother smile (we are Swedish!) There was always some friendly joking between the Swedes and...
Provided by Mary Ann Hanson
Categories Sweet Breads
Time 1h
Number Of Ingredients 15
Steps:
- 1. Mix crust ingredients as you would pie crust. (This is what the original recipe said but it is kind of like pie crust as the butter is soft.) Press into a pizza pan. Set aside.
- 2. To make puff place 1 c. water and 1/2 c. butter into a saucepan. Bring to a boil. Remove from heat. Stir in remaining flour until a thick paste forms. Beat in eggs one at a time until well blended. Add 1 t. almond flavoring.
- 3. Spread puff mixture over crust in the pizza pan. Bake at 350 degrees about 40-45 minutes until puffed and golden.
- 4. Remove from oven and cool. Mix icing by adding remaining almond flavoring to powdered sugar. Add water, a few drops at a time, until icing is smooth and can be drizzled over pastry.
- 5. Drizzle icing over pastry and sprinkle almonds over icing. Cut into squares (I know. Weird. It IS a round pan.) and serve with Swedish coffee. Or any coffee. We just always had Swedish.
- 6. If you like, sprinkle a few well-drained, chopped maraschino cherries on with the almonds.
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Divine Kelvin
[email protected]I'm always eager to try new cuisines, and this Swedish puff pastry is no exception. It's a delicious and unique pastry that I've never had before. I love the combination of flavors and textures. It's a perfect treat to enjoy with a cup of coffee or t
adrian boyce
[email protected]This Swedish puff pastry recipe reminds me of the pastries my grandmother used to make when I was a child. It's a classic recipe that has been passed down through generations. I love making it for my grandchildren, and they always ask for seconds.
Triston Negasi Nibbs
[email protected]I'm always on the lookout for new and exciting baking recipes to share with my readers. This Swedish puff pastry is definitely a keeper! It's unique, delicious, and sure to be a hit with my audience. I can't wait to share this recipe with the world!
Agata Piatek
[email protected]This Swedish puff pastry is not only delicious, but it's also incredibly photogenic. The flaky layers and delicate almond filling make it a feast for the eyes. I had a blast taking pictures of this pastry, and I know it will look just as stunning on
Shop
[email protected]I'm always looking for healthier dessert options, and this Swedish puff pastry fits the bill. It's made with whole wheat flour and natural sweeteners, so I can indulge without feeling guilty. Plus, it's still incredibly delicious!
MD NAHID khan
[email protected]I was thrilled to find this gluten-free version of Swedish puff pastry. It's just as delicious as the traditional recipe, but without the gluten. I'm so grateful to have found this recipe, as it allows me to enjoy this classic pastry again.
Md rajaul Islam
[email protected]As a busy mom, I don't always have time to spend hours in the kitchen. But this puff pastry recipe is a lifesaver! It's quick and easy to make, and the results are always impressive. My kids love it, and it's the perfect treat to serve at parties or
Sophiya Shrestha
[email protected]This Swedish puff pastry is a true masterpiece. The pastry is expertly crafted, with layers that are delicate and crispy. The almond filling is rich and flavorful, with a hint of cinnamon that adds a touch of warmth. Overall, this is an exceptional p
musoni mubarak
[email protected]Oh my goodness, this puff pastry is heaven! The almond filling is perfectly sweet and creamy, and the flaky pastry just melts in your mouth. I couldn't resist going back for seconds (and thirds!).
Yara Micheal
[email protected]I used this Swedish puff pastry recipe to make mini pastries for a party I was hosting. They were a huge success! The pastries were elegant and delicious, and they were the perfect finger food for my guests. I will definitely be using this recipe aga
Salah Uddin
[email protected]As a beginner baker, I was a bit intimidated by the thought of making puff pastry from scratch. But this recipe was surprisingly easy to follow and the results were stunning! The pastry was light and airy, and the almond filling was perfectly sweet a
Yami Tap
[email protected]This Swedish puff pastry recipe was an absolute delight to make! The flaky layers were perfectly golden brown and the almond filling was rich and flavorful. I served it with fresh berries and whipped cream, and it was a hit with my family and friends