SWEDISH STEAK TARTARE
Steps:
- Mix first 3 ingredients together and arrange in flat mound in center of serving plate.
- Score pleasing pattern on mound with back of knife blade, make well in middle and slip egg yolk into well.
- Garnish edge of plate attractively with remaining 3 ingredients. Serve with knackebrod and butter.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 4 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 2 grams, Sodium 439 milligrams, Sugar 3 grams, TransFat 0 grams
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Hafsa noor
[email protected]I've never had steak tartare before, but this recipe made me a fan. It's so easy to make and the results are amazing. The steak is tender and flavorful, and the sauce is creamy and tangy. I would definitely recommend this recipe to anyone looking for
Madula Mususumeli
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The steak is incredibly tender and the sauce is very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Fara First2895
[email protected]I wasn't sure about this dish at first, but I'm so glad I tried it! It's now one of my favorite appetizers. The steak is so tender and flavorful, and the sauce is perfect. I love the combination of flavors and textures.
Biryeri Sophia
[email protected]This is a great recipe for steak tartare. It's easy to follow and the results are delicious. I especially like the use of capers and shallots in the sauce. They add a nice tangy flavor to the dish.
King oliver
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great appetizer or main course, and it's always a hit. I love the combination of flavors and textures. The steak is tender and flavorful, and the sauce is creamy and tangy.
Venice 8bp
[email protected]This dish was easy to make and very delicious. I used high-quality ingredients and it really made a difference in the taste. The steak was tender and flavorful, and the sauce was creamy and tangy. I served it with some toasted bread and it was the pe
Orlando Hall
[email protected]I made this dish last night and it was a hit! My family loved it and said it was the best steak tartare they've ever had. I followed the recipe exactly and it turned out perfectly. The flavor was amazing and the texture was smooth and creamy. I would