SWEDISH THIN BREAD
Essentially a griddle bread. Recipe from cooks.com and posted her for ZWT. Sounds super easy and super yummy!
Provided by januarybride
Categories < 30 Mins
Time 25m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients together. Add cream and milk to form soft dough.
- Divide into 7 balls. Roll each ball out on floured surface using poky rolling pin.
- Fry at 400 degrees on greased GRIDDLE until browned.
- Makes approximately 28 pieces, depending upon how thinly you roll it and how you cut it after its cooked.
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Dipak Sunuwar
[email protected]5 stars! This bread is a keeper. It's so delicious and versatile.
Zagham Abbas
[email protected]This bread was amazing! I loved the crispy texture and the subtle sweetness.
Bongani Hlongwane
[email protected]Overall, I thought this was a good recipe. The bread was tasty and easy to make. I would definitely recommend it to others.
Benjamin Hoff
[email protected]This bread was a bit too dry for my taste. I think I would add a little more butter or oil next time.
Sindhi Chokro
[email protected]The only thing I would change about this recipe is to add a little more salt. Other than that, it's perfect!
Shanto Rajs
[email protected]This bread is so versatile. I've used it for sandwiches, wraps, and even pizza crust.
Stanley Wright
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe for beginners.
Pasquale Mottola
[email protected]This bread was a hit at my last dinner party. Everyone loved the unique flavor and texture.
Amina Amina
[email protected]I'm not usually a fan of thin bread, but this recipe changed my mind. It was so easy to make and the results were amazing!
Lucia zinhle
[email protected]This Swedish thin bread was a delight to make and even better to eat! The texture was crispy and flaky, and the flavor was perfectly balanced between sweet and savory.