SWEET AND BITTER GREENS SALAD WITH GORGONZOLA BLUE CHEESE DRESSING
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the lettuce and walnuts. In a small bowl, whisk oil into vinegar. Stir in the cheese and pear slices. Toss salad and season with salt and pepper, to your taste.
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anyong ussha
[email protected]This salad was a waste of time and ingredients.
Sylvia Oosthuizen
[email protected]I would not recommend this salad.
Md Towkib
[email protected]Overall, I thought the salad was good, but not great.
Saikat Khan
[email protected]The salad was easy to make, but the dressing was a bit too heavy for my taste.
anabia zahid
[email protected]The salad was a bit too bitter for my taste, but the dressing was delicious.
Rock Ayan
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Kimberly Fortney
[email protected]This is one of my favorite salads. It's so refreshing and flavorful.
ivan kibiirige
[email protected]The salad was easy to make and tasted delicious. I especially liked the Gorgonzola blue cheese dressing.
Tanya Stambaugh
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so good, I've even used it on other salads.
Zay Zay 203
[email protected]Amazing salad! The mix of greens and the dressing was perfect.
Jayson ship 124
[email protected]The salad was a hit at my dinner party! Everyone loved the unique flavor combination and the dressing was a perfect complement to the greens.
Canthaio David
[email protected]This salad was a delightful combination of sweet and bitter greens, with the Gorgonzola blue cheese dressing adding a creamy and tangy touch. The dressing was easy to make and added a nice flavor to the salad.