SWEET AND SALTY CHOCOLATE BARK
This is a very unique recipe. The sweetness of the chocolate and the saltiness of the crackers complement each other perfectly.
Provided by CookinginFL
Categories Desserts Candy Recipes Nut Candy Recipes
Time 50m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
- Arrange crackers in the prepared jelly roll pan.
- Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
- Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
- Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 26.2 g, Cholesterol 18.3 mg, Fat 16.6 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 7.8 g, Sodium 123.9 mg, Sugar 19.3 g
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bryan Ragsdale
[email protected]I'll definitely be making this again.
Mirza Ahsan
[email protected]Yum!
Cassaundra Good
[email protected]This was my first time making chocolate bark and it turned out perfect! It's so rich and decadent, and the saltiness of the pretzels really takes it to the next level.
Michael Darlyng
[email protected]I love how versatile this recipe is. You can use any kind of chocolate, nuts, and dried fruit that you like. I've even made it with bacon and it was delicious!
erica banganay
[email protected]This chocolate bark is the perfect balance of sweet and salty. It's so easy to make and it's always a hit with my friends and family.