SWEET AND SAVORY MEATBALLS RECIPE
Provided by KBlacksmith
Number Of Ingredients 3
Steps:
- Defrost meatballs by microwaving for 2-3 minutes. Mix Pepper and Onion Relish and the Raspberry Chipotle Grilling sauce in crockpot. Heat for 5 minutes while stirring. Add the meatballs and warm for 30 minutes, adding a Tbsp. of water as needed to keep the sauce fluid. Serve and enjoy.
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harpreet marok
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough.
Dizzy Lizzy
[email protected]These meatballs were delicious! I would definitely recommend them.
Edzisani Lesoga
[email protected]The meatballs were a little bland, but the sauce was very tasty.
Khagendra Sunar
[email protected]These meatballs were so good! I will definitely be making them again.
Tyron Jeffers
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was especially delicious.
Wadia Habib
[email protected]These meatballs were a great appetizer for my party. They were easy to make and everyone loved them.
Godguft Ugochinyere
[email protected]I found the meatballs to be a bit dry, but the sauce was very tasty.
Lilian Anosike
[email protected]The sauce was a little too sweet for me, but the meatballs themselves were delicious.
Faisal ali ali
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very moist and flavorful.
Keitha Hon
[email protected]I made these meatballs for my family and they loved them! The kids especially enjoyed the sweet and savory flavor.
Oshaq Siyal
[email protected]These meatballs were a hit at my party! They were so juicy and flavorful, and the sauce was delicious. I will definitely be making these again.