SWEET-AND-SOUR BAKED BEANS
This recipe has proven to be a great standby for parties, barbecues and potlucks. I especially like it because I can keep all the ingredients on hand for last-minute preparation.
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 18-20 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook bacon until crisp; crumble and set aside. Discard all but 2 tablespoons drippings. Add onions, brown sugar, vinegar and mustard to drippings; simmer for 10 minutes, stirring frequently. Stir in beans and bacon. , Pour into an ungreased 3-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours.
Nutrition Facts :
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Shahzad Jan
[email protected]I'm not sure what went wrong, but my beans turned out really dry. I think I might have overcooked them.
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[email protected]These baked beans are a delicious and easy side dish. I love the combination of sweet and sour flavors.
Mursalin Mn
[email protected]I made these beans in my slow cooker and they turned out perfect! They were so tender and flavorful. I'll definitely be making them again.
David Williams LCIFG AGENT
[email protected]Not a fan of the liquid smoke. I think it gives the beans an artificial taste.
Md Mijan Ahmed
[email protected]These beans are a great way to use up leftover ham. They're also a great side dish for any summer cookout.
Asad Prince
[email protected]Meh.
Mohabbat Wafa
[email protected]I've tried many baked bean recipes over the years, but this one is by far the best. The beans are always tender and flavorful, and the sauce is finger-licking good.
victor olua
[email protected]Just made these beans for dinner and they were a huge hit! My kids loved them, and so did I.
Rks Ashik
[email protected]Wow! These baked beans are incredible! The perfect combination of sweet, sour, and smoky. I'll definitely be making these again and again.
austin chen
[email protected]Not bad, but not great either. The beans were a bit mushy and the sauce was a little bland.
Belin Romero
[email protected]These baked beans are a staple at our family gatherings. They're always a crowd-pleaser, and I love how easy they are to make.
Sharjeel Babar
[email protected]A bit too sweet for my taste, but still enjoyable. I think I'll try reducing the amount of brown sugar next time.
Gtm Bhatt
[email protected]Easy to make and incredibly tasty! The beans were tender and flavorful, and the sauce was just the right consistency. I'll definitely be making this again.
Itx Spirit
[email protected]These baked beans are a delightful blend of flavors. The perfect balance of sweet and sour, with a satisfying smoky undertone. They were a hit at my last potluck!