SWEET AND SOUR BEEF OVER RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet and Sour Beef Over Rice image

Provided by Kitchen Crew

Categories     Beef

Number Of Ingredients 15

2 lb beef chuck, boneless and cut in 1 inch cubes
2/3 c all purpose flour
2 tsp salt
1/2 tsp pepper
2 Tbsp butter
1 Tbsp olive oil
1 large onion, chopped
1/2 c ketchup
1/4 c brown sugar
1/4 c red wine vinegar
1 Tbsp worcestershire sauce
1 c water
1 tsp salt
4 carrots, diagonally sliced
rice, cooked

Steps:

  • 1. Mix together flour, salt and pepper and dredge meat cubes in mixture.
  • 2. In a skillet, heat butter and olive oil and brown beef cubes.
  • 3. Place browned beef in the slow cooker.
  • 4. Add remaining ingredients except for carrots.
  • 5. Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.
  • 6. Add carrots and cook on low 1 1/2 hours or on high for 30 minutes.
  • 7. Serve over rice or noodles.

Ronald Christopher
[email protected]

This recipe is a keeper! It's easy to make and the end result is delicious. I highly recommend it.


Francis Kamaunoah
[email protected]

I've tried this recipe several times and it always turns out great. The beef is tender and flavorful, and the sauce is the perfect balance of sweet and sour.


Sylvester Uchenna
[email protected]

This recipe was a waste of time. The beef was tough and the sauce was bland.


Hajar Tanan
[email protected]

The sauce was a bit too spicy for my taste, but the beef was cooked perfectly.


Rofiqul Islam
[email protected]

This recipe was easy to make and the end result was delicious. I would recommend it to anyone.


billiejo hudson
[email protected]

I made this recipe for my family and they loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.


Ismail views
[email protected]

This recipe was a disaster. The beef was tough and the sauce was bland. I would not recommend it.


Charles Emanyo
[email protected]

The sauce was a bit too sweet for my taste, but overall the dish was good.


Zidii Pathan
[email protected]

This recipe was easy to follow and the end result was delicious. I will definitely be making this again.


Ram
[email protected]

I've made this recipe several times, and it's always a crowd-pleaser. The beef is always cooked perfectly, and the sauce is amazing. I highly recommend it!


Aubrey Vallejo
[email protected]

This recipe was a hit! The beef was tender and flavorful, and the sauce was the perfect balance of sweet and sour. I served it over jasmine rice, and it was a delicious and easy meal.